Line Cook

At Blue Sky Golf Club, the focus is on delivering not only top-quality golf services but also exceptional food and beverage experiences. The club prides itself on its vibrant and inclusive culture, offering team members an excellent work-life balance and a rewarding lifestyle. Joining the F&B team at Blue Sky Golf Club means becoming part of a dynamic workforce that values collaboration, dedication, and excellence. The club is currently seeking motivated and skilled Line Cooks to join their food and beverage team. These positions are available on both a full-time and part-time basis, providing flexibility to fit various schedules.

The Line Cook role is integral to maintaining the high standards of culinary excellence that Blue Sky Golf Club is known for. The successful candidates will report directly to the Executive Chef and work closely with other kitchen and service staff to prepare and present foods in accordance with the club's recipes and quality specifications. The position requires the ability to cook to order, ensuring timely preparation, portion control, and visually appealing presentation of menu items to meet customer satisfaction consistently.

Pay rates for the position range from $17 to $18 per hour, depending on experience. Full-time employees are eligible for a comprehensive benefits package that includes medical, dental, and vision insurance, a 401(k) plan with company match, and paid time off. Additional perks include a flexible work schedule and exclusive golfing privileges, fostering a positive and enjoyable working environment.

This role demands a mix of technical culinary skills, attention to detail, and a strong commitment to food safety and sanitation standards. Line Cooks at Blue Sky Golf Club also contribute to inventory control by receiving and inspecting food deliveries, maintaining organized kitchen storage, and ensuring all products are stored at correct temperatures. Cleanliness and organization of kitchen areas must be upheld according to the guidelines set by the Executive Chef or General Manager. Furthermore, the role requires adherence to club policies and operational standards to protect the club’s assets and uphold its reputation.

Candidates must maintain a valid Food Handlers or Managers Certificate and be willing to assist with various other duties as needed to support the smooth operation of the kitchen and club. The physical demands of the job include moderate lifting and stamina to perform tasks such as bending, kneeling, and standing for extended periods. The safe use of kitchen equipment and maintaining a hazard-free environment is paramount.

Overall, the Line Cook position at Blue Sky Golf Club is perfect for individuals passionate about cooking, keen to work in a dynamic and well-respected golf club environment, and eager to advance their culinary careers while enjoying the unique benefits of working in a golf and social club setting.Show Less