Line Cook

Ruth's Chris Steak House has been a renowned name in the fine dining industry since its inception in 1965. Known for its legendary steaks and elegant dining experiences, Ruth's Chris has built a reputation of excellence through a dedicated team passionate about hospitality. The company prides itself on fostering a supportive, family-like work environment where employees are not only encouraged to be themselves but also given numerous opportunities for professional growth and development. Ruth's Chris embodies a commitment to quality, service, and an unmatched passion for delivering memorable dining experiences to guests. This employment is part-time to full-time hourly positions offering a competitive pay range between $15 and $23 per hour, reflecting the level of skill and experience required for different roles within the kitchen. This particular role, available within the Ruth's Chris Steak House kitchen team, is an exciting opportunity to join a prestigious establishment that values talent and hard work. Whether you are applying to become a Sides Cook or a Pantry Cook, this role is crucial in maintaining the high standards that Ruth's Chris is celebrated for. The job centers around preparing, cooking, and presenting food with precision and care to ensure that every dish leaving the kitchen exceeds guest expectations. Working in a fast-paced, dynamic environment, the role demands excellent culinary skills, superior dexterity, and a keen eye for detail when it comes to ingredient measurement and dish presentation. Teamwork is a vital component of this position, as the ability to collaborate effectively with coworkers and maintain a professional and positive attitude directly impacts the quality of the service delivered. The company provides excellent training to support new hires and encourages ongoing career growth, making this an ideal role for culinary professionals eager to advance their skills and career in hospitality cuisine. Benefits include health insurance eligibility for those working an average of 30 hours per week, a competitive 401(k) match program, dining discounts, paid time off, an employee assistance program, and a referral bonus program. The role is perfect for individuals passionate about cooking and eager to make a meaningful contribution in one of the nation's leading steakhouse brands.