Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.00
Job Description
A restaurant is seeking a Line Cook who is responsible for preparing consistent meals according to recipes and standards, maintaining a clean work area, and ensuring impeccable food presentation to exceed guest expectations and drive repeat business.
Job Requirements
- High school graduate or equivalent vocational training
- strong written and verbal communication skills
- ability to perform duties with attention to detail, speed, accuracy, and courtesy
- punctuality and reliable attendance
- interpersonal skills
- proper food safety training and certification
- ability to lift 60 lbs and stand for extended periods
- high level of professionalism
Job Location
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