Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.00
Benefits
Equal employment opportunity
Training
Promotion
Flexible work hours
safe work environment
Job Description
The hotel in New Orleans, Louisiana is seeking a Line Cook to maintain consistency in food preparation and uphold quality standards. The Line Cook will work under the direction of a chef in the hotel's restaurant, handling duties for breakfast, lunch, dinner, banquets, and room service.
Job Requirements
- Associate's degree or equivalent from a two-year college or technical school
- six months to one year of related experience and/or training
- ability to use cooking metrics and conversion methods
- ability to follow simple instructions and deal with standardized situations
- Safe Serve/Food Handler's Card
Job Location
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