Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
clothing allowance
401(k) retirement savings plan
flexible schedules
Referral Bonus
career growth opportunity
great discounts on great food
awesome team members and Managers who care about you and our Guests
Job Description
Black Angus Steakhouse, founded by Stuart Anderson in 1964, offers a dining experience rooted in simple ranch cooking traditions. Known for cooking steaks over fire, serving generous portions, and creating Memorable Dining Experiences in 5 western states, Black Angus is a place where hard work is celebrated even harder.
Job Requirements
- Must have reliable transportation to and from work
- flexible schedule availability, including holidays and late-night shifts past 10pm
- at least 3 years of prior kitchen experience
- proficiency in working with fryers, cutting prime rib, setting and directing plates, and cooking steaks over an open flame broiler
- ability to thrive in a fast-paced environment.
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs