Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.25 - $20.25
Benefits
Employee discount on food and beverages
Flexible work schedule conducive to work-life balance
Job Description
A Line Cook position at a high-volume restaurant focusing on preparing a variety of dishes under the supervision of the head chef or sous chef.
Job Requirements
- Must be at least 18 years of age
- Minimum 5 years experience in culinary field/high volume restaurant or Culinary Degree and 2 years related experience
- Previous experience in a high-volume Restaurant
- Strong communication, proven leadership and interpersonal skills
- Adept at troubleshooting and can calmly handle difficult situations
- Proven ability to read and understand recipes
- Understands the purpose of the knife and when to use it
- Strong organizational skills
- Ability to lead a team in a very fast-paced environment
- Exhibits a positive, friendly and helpful attitude to guests and co-workers
- Motivates and encourages co-workers through daily reinforcement and coaching
- Demonstrates passion and enthusiasm for working in the kitchen
- Proven knowledge of culinary techniques and terminology
- Valid Food Safety Certification or equivalent
- Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events.
Job Location
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