Line Cook

HHM Hotels is looking for a dedicated Line Cook to prepare food items in accordance with production requirements and established guest service and sustainability standards. The role offers a growth path to Lead Cook, Sous Chef, and Assistant to the Head Chef. Responsibilities include preparing food of consistent quality, following recipe cards and portion standards, maintaining kitchen equipment, and following sustainability guidelines. The work environment may involve standing for extended periods, lifting up to 50 pounds, and varying schedules that may include holidays and weekends. Managed by HHM Hotels.