Line Cook

We are currently hiring Line Cooks to work at our restaurants inside the Minneapolis International Airport. Join our team and expect to follow all recipes, practice portion control, maintain kitchen setup, stock food items, handle machinery, ensure product quality, and more. The ideal candidate must be at least 18 years old, have one year of food service experience, high school diploma is preferred, possess good communication skills, basic math skills, ability to stand for long periods, and uphold diversity and inclusion values.