Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $18.25
Benefits
comprehensive training and mentoring
dynamic and exciting work environment
Employee discount on food and beverages
401(k)
Flexible work schedule conducive to work-life balance
Health Insurance
Job Description
Omni Las Colinas Hotel, located in Las Colinas, offers a luxurious and elevated guest experience with a recent $13 million renovation, featuring a new resort-style poolscape, lounge area, and three dining concepts. The hotel combines waterfront resort amenities with a vibrant city setting, providing a unique place to work and experience exceptional service in the culinary department.
Job Requirements
- Associates degree or higher in Culinary Arts, or commensurate experience within the culinary industry
- Minimum 3 years' experience working in a professional kitchen
- Previous experience within fine dining, high volume, and multi-outlet resort/restaurant group (strongly preferred)
- Previous fine dining Banquet experience (strongly preferred)
- Knowledge of Microsoft Word, Excel, Delphi, or similar programs
- Excellent organizational and time management skills, including the ability to manage competing priorities
- Clear, positive, energetic communication skills, both verbal and written
- SERV Safe Certified (strongly preferred)
Job Location
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