LifeCafe Chef

Cleveland, OH, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $16.00 - $30.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional development opportunities

wellness programs

Job Description

Life Time is a premier health and wellness company focused on providing exceptional experiences through its fitness centers, sports clubs, and healthy dining options. Known for its commitment to fostering a healthy lifestyle, Life Time combines innovative fitness programs with dining options designed to nourish and energize its members. The company prides itself on creating inclusive environments where individuals of all backgrounds can achieve their personal health and wellness goals. Life Time offers comprehensive wellness experiences that encompass fitness training, spa services, and healthy dining, all aimed at enhancing the overall well-being of its community.

The LifeCafe Chef ... Show More

Job Requirements

high school diploma, ged, or equivalent
2+ years of experience
previous kitchen experience
ServSafe Food Manager Certification or equivalent
ServSafe Alcohol Safety or equivalent (if applicable)
ServSafe Allergen Certification or equivalent (if applicable)
ability to stay calm and overcome any food production issues
ability to stand, walk, and/or sit for long periods of time

Job Qualifications

high school diploma, ged, or equivalent
2+ years of experience
previous kitchen experience
ServSafe Food Manager Certification or equivalent
ServSafe Alcohol Safety or equivalent (if applicable)
ServSafe Allergen Certification or equivalent (if applicable)
ability to stay calm and overcome any food production issues
ability to stand, walk, and/or sit for long periods of time

Job Duties

maintains daily operations of back of house including maintaining cleanliness, ordering food and supplies, evaluating prep lists and par levels
observes and manages workers engaged in preparing and portioning foods to ensure that methods of cooking and sizes of portions are following recipe standards
supervises, trains, develops, and assesses cooks and dishwashers to ensure continuous growth through orientations, direction, and feedback
maximizes profit by controlling food costs through recipe adherence, proper ordering and par levels
assists the Cafe Leader with inventory control
makes recommendations on the hiring, the promotion and termination of employees to the Cafe Leader

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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