Lead Line Cook/Junior Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Benefits

Competitive pay based on experience
Full-time position
participation in tip pool after training completion
Opportunity for growth within the company

Job Description

Statehouse Restaurant & Catering, located inside The State Capitol Building with 3 retail locations, an online ordering system, and a robust catering business, provides a dynamic work environment taking care of up to 1.9 million annual visitors and over 1500 daily employees. They value a teamwork culture to handle busy days efficiently.

Job Location

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