
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
basic life insurance
AD&D insurance
long-term disability
short-term disability
accident insurance
critical illness insurance
HRA/FSA
Paid Time Off
Tuition Reimbursement
401K with up to 10% match
Bonuses
Job Description
Cenikor is a well-established non-profit organization dedicated to transforming lives and strengthening communities through comprehensive addiction treatment and recovery services. With over 55 years of experience in the behavioral health sector, Cenikor has built a reputation for providing purposeful support and making a meaningful difference in the lives of individuals seeking recovery. The organization is committed to stability, growth, and serving as a trusted resource for individuals, families, and communities grappling with substance use disorders. Cenikor's dedication to service is reflected not only in its treatment programs but also in the supportive and nurturing environment it fosters for its team members. Employees find purpose in their work by contributing to life-changing outcomes, helping to save lives, and giving back to their communities in impactful ways.
Cenikor offers competitive pay, benefits, paid time off, tuition reimbursement, bonuses, and a 401K plan with up to 10% matching contributions, demonstrating the organization’s commitment to rewarding high performers and investing in their professional growth. Full-time team members enjoy an extensive benefits package that includes medical, dental, vision, basic life and AD&D insurance, long-term and short-term disability, accident and critical illness coverage, and flexible spending accounts. These benefits offer financial security and peace of mind, supporting employees' overall well-being.
The culture at Cenikor emphasizes continuous learning and professional development. Team members have access to the Cenikor Career Pathways Program after 90 days of employment, promoting internal advancement and skill development aligned with personal career goals. Annual leadership development initiatives, paired with mentoring opportunities, empower employees to grow professionally and take on leadership roles within the organization. Notably, more than 25% of Cenikor's employees have been promoted in the past four years, reflecting the organization's strong focus on employee advancement.
Additionally, Cenikor supports those eligible for the Public Service Loan Forgiveness program, providing the potential for student loan forgiveness while working in the non-profit sector. This highlights the organization’s appreciation for employees’ commitment to public service and its effort to alleviate financial burdens associated with education.
The role offered is a full-time position focused on meal preparation and kitchen management within Cenikor’s service operations. The position demands a genuine commitment to quality and safety in food service, ensuring client satisfaction and adherence to strict health codes. Responsibilities include preparing meals according to a schedule, maintaining kitchen safety, sanitation, and inventory, and organizing kitchen workflows. The ability to cook in bulk while minimizing waste and managing portion control is essential. The role requires teamwork, problem-solving skills, professionalism, and the ability to work effectively under pressure. Maintaining confidentiality regarding client and organizational matters is a critical component of the job, underscoring the trust placed in the individual.
Cenikor offers a rewarding opportunity for individuals who value purposeful work and enjoy a collaborative and dynamic workplace where their efforts directly contribute to the well-being and recovery of others. Candidates will thrive in an environment that balances challenging tasks with the support and camaraderie of a dedicated team. If you are motivated by meaningful work, enjoy hands-on responsibilities, and want to be part of a respected organization making a social impact, this role provides a fitting platform for your talents and aspirations.
Cenikor offers competitive pay, benefits, paid time off, tuition reimbursement, bonuses, and a 401K plan with up to 10% matching contributions, demonstrating the organization’s commitment to rewarding high performers and investing in their professional growth. Full-time team members enjoy an extensive benefits package that includes medical, dental, vision, basic life and AD&D insurance, long-term and short-term disability, accident and critical illness coverage, and flexible spending accounts. These benefits offer financial security and peace of mind, supporting employees' overall well-being.
The culture at Cenikor emphasizes continuous learning and professional development. Team members have access to the Cenikor Career Pathways Program after 90 days of employment, promoting internal advancement and skill development aligned with personal career goals. Annual leadership development initiatives, paired with mentoring opportunities, empower employees to grow professionally and take on leadership roles within the organization. Notably, more than 25% of Cenikor's employees have been promoted in the past four years, reflecting the organization's strong focus on employee advancement.
Additionally, Cenikor supports those eligible for the Public Service Loan Forgiveness program, providing the potential for student loan forgiveness while working in the non-profit sector. This highlights the organization’s appreciation for employees’ commitment to public service and its effort to alleviate financial burdens associated with education.
The role offered is a full-time position focused on meal preparation and kitchen management within Cenikor’s service operations. The position demands a genuine commitment to quality and safety in food service, ensuring client satisfaction and adherence to strict health codes. Responsibilities include preparing meals according to a schedule, maintaining kitchen safety, sanitation, and inventory, and organizing kitchen workflows. The ability to cook in bulk while minimizing waste and managing portion control is essential. The role requires teamwork, problem-solving skills, professionalism, and the ability to work effectively under pressure. Maintaining confidentiality regarding client and organizational matters is a critical component of the job, underscoring the trust placed in the individual.
Cenikor offers a rewarding opportunity for individuals who value purposeful work and enjoy a collaborative and dynamic workplace where their efforts directly contribute to the well-being and recovery of others. Candidates will thrive in an environment that balances challenging tasks with the support and camaraderie of a dedicated team. If you are motivated by meaningful work, enjoy hands-on responsibilities, and want to be part of a respected organization making a social impact, this role provides a fitting platform for your talents and aspirations.
Job Requirements
- High School Diploma or GED required
- minimum 1-year experience with food preparation required
- food handler permit required
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- understanding and knowledge of safety, sanitation and food handling procedures
- commitment to quality service
- ability to maintain professional boundaries with clients
- ability to take direction and work in a team environment
- ability to work calmly and effectively under pressure
- problem solving abilities, self-motivated and organized
- presents a professional, positive image
- good ethical and business standards
- good oral and written communication skills
- knowledge of Microsoft Office software preferred including MS Outlook calendar experience
- ability to consistently uphold the Core Principles of Cenikor's Culture including mission of service to clients, positive respectful communication, self-motivation, role modeling professional behaviors, and teamwork
Job Duties
- Prepare meals for clients as scheduled
- follow all health codes pertaining to sanitation and safety
- maintain kitchen inventory, order appropriate amounts ensuring necessary ingredients are always available without waste
- organize kitchen schedules, plan regular duties such as cleaning, designing menus, and coordinating cooking activities
- use kitchen equipment properly and retain recipes to ensure consistency
- cook in bulk and maintain portion control without generating waste
- maintain strict confidentiality on all client and foundation matters
- perform additional duties as assigned consistent with non-exempt functions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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