Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
comprehensive medical insurance
Dental Insurance
vision benefits
Generous Paid Time Off
employee wellness initiatives
Financial planning assistance
behavioral health support
Job Description
Thomas Cuisine is a distinguished contract food service company that has been proudly serving clients since its establishment in 1986. Renowned for its commitment to quality and nutrition, Thomas Cuisine is an award-winning and privately held business that specializes in preparing scratch-made cuisine every day. The company firmly believes in the healing power of whole foods, emphasizing fresh, healthy meals that promote well-being and support recovery, especially within healthcare environments. With this philosophy at its core, Thomas Cuisine encourages every team member to act as an ambassador who embodies the company's mission and values. Each employee is dedicated to "doing... Show More
Job Requirements
- Ability to pass a criminal background check and drug screen
- high school diploma or GED
- availability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods and lift heavy items
- adherence to food safety and sanitation regulations
- willingness to follow company policies and procedures
Job Qualifications
- High school diploma or GED
- previous cooking experience preferred
- strong leadership and supervisory skills
- knowledge of food safety and sanitation standards
- ability to follow recipes and portion controls
- effective communication skills
- ability to work in a team-oriented environment
- basic inventory management skills
Job Duties
- Verifies kitchen staff follows all recipes and portions servings correctly
- observes all food stations to eliminate waste and maintain freshness
- ensures staff maintain clean and sanitary work stations by practicing the "clean as you go" method
- supervises and trains staff in preparing, cooking, serving meats, carving, sauces, vegetables, soups, mise en place, and technical skills
- ensures all stations remain stocked before and during meal periods
- produces daily production sheets and records leftovers
- produces menu items according to timeline requirements
- identifies and fabricates meats, vegetables, fruits, and starches for service or functions
- plans and creates requisitions for ordering
- receives and inspects food products and supplies to ensure quality and quantity standards
- ensures proper storage and organization of supplies
- counts accurate inventory in food storage areas
- maintains Hazard Analysis and Critical Control Points (HACCP) standard operating procedures
- keeps kitchen, dish, and storage areas clean and organized
- labels prepared food items accurately with content, prep date, use-by date, and preparer initials
- assigns, directs, and reviews staff work methods, procedures, workflow, and quality standards
- mentors and trains existing and new staff
- assists in monitoring staff performance and managing staffing levels
- assumes responsibility for the kitchen in the absence of the Chef
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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