Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.25
Work Schedule
Standard Hours
Benefits
Instapay early access to wages
high interest savings through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent leader in the Food, Beverage, and Retail industry, with a rich history spanning over 40 years since its founding as a delicatessen in Chicago. Today, Levy operates in more than 200 entertainment, sports, and restaurant venues across the United States, setting the standard for quality and innovation in food service. As part of Compass Group USA, Levy benefits from the support and stability of one of the world's largest foodservice companies, dedicated to diversity, inclusion, and the personal growth of its employees. Known for creating unforgettable culinary experiences, Levy combines creativity with impeccable service, making every... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking or food preparation experience
- Familiarity with HACCP guidelines
- Ability to operate and clean kitchen equipment
- Knowledge of food storage and labeling procedures
- Ability to comply with health and safety regulations
- Effective communication skills
- Willingness to work flexible hours
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food preparation or cooking role
- Knowledge of food safety and sanitation regulations
- Ability to follow established recipes and prepare menu items consistently
- Leadership skills to oversee and train food service associates
- Strong attention to detail and cleanliness
- Ability to maintain accurate records and complete documentation
- Good communication and teamwork skills
Job Duties
- Oversee the cooking activities of food service associates as assigned by Food Service Director
- Prepare various entrees and menu items following established recipes
- Operate and clean equipment after each use
- Perform scheduled routine cleaning
- Store, label and date food items according to policy
- Help maintain organized storage of dry goods and refrigerated and frozen products
- Follow HACCP guidelines to ensure quality and safety of food supply
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Assist Food Service Director in maintaining accurate daily production records and complete all required documentation, reports and logs
- Assist in the cross training of employees
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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