Lead Cook

Lancer Hospitality is a well-established company with over 30 years of dedicated experience in the foodservice industry, catering to a wide and diverse clientele across various settings. Known for its strong management expertise, Lancer Hospitality has developed enduring and meaningful relationships with clients, enabling it to offer tailored foodservice solutions that positively impact businesses and communities alike. The company is part of Elior North America, a reputable brand that champions diversity, equal opportunity, and employee growth at every level. Elior North America ensures a supportive workforce environment where employees from all backgrounds are encouraged to develop their skills and advance their careers. This culture of growth and opportunity extends from the corporate office to its various brand segments, including Lancer Hospitality.

Lancer Hospitality’s Dining & Events segment in Falcon Heights, Minnesota, is currently seeking a motivated and experienced Lead Cook for a part-time, onsite role. This position offers a unique opportunity to take on a supervisory role within the foodservice team, overseeing the preparation and service of meals. The Lead Cook will play a critical role in managing kitchen operations, ensuring food quality, adherence to safety standards, and efficient inventory control. This dynamic role challenges the individual to combine culinary skills with leadership abilities to maintain a clean, safe, and productive work environment. The hourly compensation ranges between $23 and $24, depending on the candidate’s experience. The role promises a flexible schedule, weekly pay, opportunities for referral bonuses, and growth potential, making it an attractive option for those passionate about advancing their culinary career within a supportive and well-established organization.