Kitchen Supervisor, Centrico and Tiendita

Delaware North's Patina Group is a distinguished leader in the food service management industry, known for operating some of the busiest, most iconic, and highly regarded kitchens around the globe. With over 100 years of family-owned company history, Delaware North prides itself on its deep-rooted legacy of delivering exceptional experiences in renowned venues such as sports arenas, national parks, casinos, and premier dining establishments. This global presence provides employees with unique growth opportunities and a chance to be part of something greater than just a job. The company culture at Delaware North is centered on people, fostering a sense of belonging and community among its team members, whether they work part-time or full-time, in restaurants, hotels, gaming, or retail sectors. Delaware North is committed to diversity, equity, and inclusion, ensuring equal employment opportunities without regard to race, gender, age, or any other protected status.

The Patina Group is currently seeking a dedicated Kitchen Supervisor to join their team at Centrico and Tiendita, located in Anaheim, California. This role can be full-time or part-time, with competitive pay ranging from $25.00 to $26.00 per hour. The Kitchen Supervisor plays a critical role in supporting the culinary experience by overseeing daily kitchen operations in fast-paced environments. This leadership position requires the ability to deliver high-quality food service while maintaining excellent time management and coordinating efforts among team members. The supervisor will be responsible for ensuring food preparation meets established quality, presentation, and sanitation standards, as well as verifying adherence to recipes, portion sizes, and departmental policies. They will also maintain food cost controls within parameters set by culinary leadership and ensure all kitchen equipment is functioning efficiently. Besides managing food prep and quality, the Kitchen Supervisor will oversee cleaning duties, organization of storage facilities including walk-ins and freezers, and proper food storage practices such as labeling, rotating, and dating.

Working as a Kitchen Supervisor at Delaware North’s Patina Group means joining a collaborative team committed to excellence and growth. Employees benefit from a comprehensive health and wellness package, including weekly pay, training and development opportunities, employee discounts, flexible work schedules, and access to insurance plans such as health, dental, and vision. Eligible employees can also take advantage of 401(k) plans with company match, paid vacation and holidays, parental bonding leave, employee assistance programs, and tuition or certification reimbursement. The position demands physical stamina, including the ability to carry 50 pounds, reach up to 7 feet, and engage in standing, walking, bending throughout shifts. Manual dexterity is important for tasks like chopping and mixing, and the ability to communicate effectively in a leadership capacity is crucial. The ideal candidate will have a minimum of two years’ experience in roles such as Line Cook, Lead Line Cook, or Kitchen Supervisor, and must be detail-oriented with basic math skills to interpret and follow recipe measurements.

Joining Delaware North means becoming part of a global legacy with a commitment to creating memorable culinary experiences and providing opportunities for professional development and advancement. The company's dedication to fostering a supportive and inclusive work environment allows employees to thrive and grow their careers. If you are passionate about food service, enjoy leading teams in a dynamic setting, and are eager to contribute to an iconic venue in Anaheim’s Downtown Disney District, this Kitchen Supervisor role at Centrico and Tiendita is an excellent opportunity to advance your culinary career and be part of an esteemed hospitality organization.