Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,355.97 - $48,085.81
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program (EAP)
401(k)
Vacation and Paid Time Off (PTO)
Tuition Reimbursement
Complimentary and Discounted Rooms
Job Description
This job opportunity is with a prominent hospitality company renowned for its commitment to culinary excellence and guest satisfaction. The company manages a variety of dining outlets and banquet kitchens, dedicated to providing exceptional food experiences and seamless service. Known for its vibrant work culture and emphasis on employee development, this organization values culinary leadership that drives operational success and team collaboration. This position is full-time, reflecting a stable career path, and offers a competitive salary along with a comprehensive benefits package designed to support employee well-being and professional growth.
The role of Culinary Leader primarily involves managing shi... Show More
The role of Culinary Leader primarily involves managing shi... Show More
Job Requirements
- At least one year experience in a leadership culinary role
- Ability to stand for up to ten hours
- Ability to lift 35 pounds
- Strong guest focus
- Fluent with all cooking procedures
- Self-motivated
- Strong work ethic
Job Qualifications
- At least one year experience in a leadership culinary role
- Strong guest focus
- Fluent with all cooking procedures
- Ability to teach and guide a diverse workforce
- Passion for food
- Self-motivated
- Strong work ethic
Job Duties
- Open or close a BOH kitchen shift
- Implement, maintain, and monitor WLW
- Assist in achieving department financial goals
- Assist in achieving AES goals
- Assist in achieving guest satisfaction goals
Job Location
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