Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,600.00 - $58,600.00
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k with employer match
Paid Time Off
Uniforms Provided
team member hotel discount program
Job Description
Ascent Hospitality is a respected hospitality management company known for its extensive portfolio of hotels and a strong pipeline of new properties and acquisitions. While the company has achieved significant growth and success in the hospitality industry, Ascent Hospitality prioritizes people over numbers. The foundation of their culture is centered on creating memorable experiences for all Team Members and guests. This is reflected in their commitment to fostering a collaborative work environment where individuals work well together for a unified purpose. The company continuously seeks passionate and accomplished individuals, especially for leadership roles, who thrive on serving others, possess strong... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of experience in a supervisory role in a kitchen environment
- Strong knowledge of food safety and sanitation practices
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
- Flexibility to work evenings weekends and holidays as needed
- Ability to stand for extended periods of time
- Ability to lift up to 50 pounds
- Ability to work in a hot and humid environment
Job Qualifications
- High school diploma or equivalent
- Several years in a commercial kitchen or food service with progression to roles like line cook or sous chef
- Proficiency in cooking techniques food safety standards and kitchen equipment operation
- Proven ability to supervise and motivate kitchen staff including training and mentoring
- Strong ability to manage kitchen operations including inventory and food preparation schedules
- Clear communication to coordinate with kitchen staff front-of-house team and management
- Quick resolution of kitchen issues such as equipment problems or customer complaints
- Understanding of food handling sanitation and kitchen cleanliness regulations
- Collaborative work style to support kitchen staff and achieve common goals
- Flexibility to work in a fast-paced environment including evenings weekends and holidays
Job Duties
- Supervise kitchen staff including cooks prep cooks and dishwashers
- Ensure that all food is prepared and cooked to the highest standards
- Maintain a clean and organized kitchen
- Monitor inventory levels and order supplies as needed
- Train new kitchen staff on food safety and sanitation practices
- Develop and implement new menu items
- Ensure that all kitchen equipment is properly maintained and serviced
- Adhere to all health and safety regulations
Job Location
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