Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $34,892.79 - $44,064.91
Benefits
Health Insurance
401(k)
Employee discount on food and beverages
Flexible work schedule
Comprehensive training program
Job Description
This position offers the opportunity to provide culinary, administrative, and leadership assistance to the Executive Chef, Chef de Cuisine, and Sous Chef in a kitchen outlet. The kitchen supervisor plays a key role in ensuring the efficient operation of the kitchen and assumes leadership in the absence of senior chefs.
Job Requirements
- High school diploma or equivalent required
- three years of progressively responsible culinary experience in the relevant cuisine
- demonstrated ability to lead and discipline a team of cooks
- culinary degree or relevant experience
Job Location
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