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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Meal allowance
Job Description
Avion Hospitality is a leading hospitality company known for its commitment to delivering exceptional guest experiences in its hotels and dining establishments. With a focus on quality and customer satisfaction, Avion Hospitality emphasizes high standards in food preparation, safety, and service. The company prides itself on maintaining a professional, friendly, and efficient team environment where employees are empowered to contribute to the overall success and reputation of the brand. Avion Hospitality's restaurants and dining outlets are renowned for their well-curated menus, decorative food displays, and adherence to food safety regulations, ensuring each guest enjoys a memorable dining experience.
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Job Requirements
- Technical, trade, or vocational school degree
- 4 to 6 years of related work experience
- at least 2 years of supervisory experience
- maintain a friendly and warm demeanor at all times
- approach all encounters with guests and associates in a friendly, service-oriented manner
- maintain high standards of personal appearance and grooming
- comply with certification requirements such as Food Handlers and Safety
- have thorough knowledge of menus and food preparation according to hotel standards
Job Qualifications
- Technical, trade, or vocational school degree
- 4 to 6 years of related work experience
- at least 2 years of supervisory experience
- maintain a friendly and warm demeanor at all times
- approach all encounters with guests and associates in a friendly, service-oriented manner
- maintain high standards of personal appearance and grooming
- comply with certification requirements such as Food Handlers and Safety
- have thorough knowledge of menus and food preparation according to hotel standards
Job Duties
- Supervise and coordinate activities of cooks and workers
- determine how food should be presented and create decorative food displays
- ensure proper portion, arrangement, and food garnish to be served
- monitor the quantity of food that is prepared
- inform Food & Beverage service staff of menu specials and out of stock menu items
- prepare special meals or substitute items
- assist cooks and kitchen staff with various tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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