Kitchen Supervisor

Avion Hospitality is a leading hospitality company known for its commitment to delivering exceptional guest experiences in its hotels and dining establishments. With a focus on quality and customer satisfaction, Avion Hospitality emphasizes high standards in food preparation, safety, and service. The company prides itself on maintaining a professional, friendly, and efficient team environment where employees are empowered to contribute to the overall success and reputation of the brand. Avion Hospitality's restaurants and dining outlets are renowned for their well-curated menus, decorative food displays, and adherence to food safety regulations, ensuring each guest enjoys a memorable dining experience.

We are currently seeking a dedicated and experienced Kitchen Supervisor to join our culinary team. This role will involve supervising and coordinating the activities of cooks and kitchen workers, guaranteeing that food presentations and portioning meet our high standards. The Kitchen Supervisor will be responsible for creating decorative food displays, ensuring proper food arrangement and garnishes, and monitoring food quantities prepared to reduce waste and enhance efficiency. Communication with the Food & Beverage service staff is crucial, as this position requires informing them of menu specials and any out-of-stock items. Additionally, the Kitchen Supervisor will prepare special meals and substitutions as needed and assist kitchen staff with various tasks to maintain smooth operations.

In this position, the Kitchen Supervisor will oversee inventory management by monitoring kitchen supplies and food stocks, maintaining kitchen logs in compliance with food safety programs, and ensuring the quality of food products, escalating issues to management when standards are not met. The role also entails assisting management with human resources functions such as hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees to foster a positive work environment. Adherence to company policies, safety regulations, and security procedures is essential, including reporting any maintenance needs, accidents, or unsafe conditions.

The ideal candidate will be proactive in upholding professional appearance and confidentiality standards, addressing guest service needs with a warm and friendly demeanor, and developing positive relationships within the team to achieve common goals. Physical requirements include standing, sitting, or walking for extended periods and performing manual tasks such as bending, lifting, and carrying items up to 25 pounds. Other duties may be assigned by supervisors to meet operational demands. This role requires a solid understanding of menu items, food preparation, and banquet service standards. The Kitchen Supervisor plays a vital role in ensuring efficient and high-quality food service during operating hours, including preparation before service, managing buffet displays, and coordinating banquet food stations.

This is an outstanding opportunity for individuals with a background in culinary supervision who are eager to contribute to a respected hospitality company. Avion Hospitality offers a dynamic work environment where teamwork, professionalism, and a commitment to excellence are valued. Join us as a Kitchen Supervisor and be a part of an organization dedicated to culinary artistry and exceptional guest service.