Kitchen Prep

Fogo de Chão is a leading Brazilian steakhouse chain renowned for delivering an unparalleled dining experience that highlights the Culinary Art of Churrasco. Established with a mission to ignite fire and joy while caring deeply for both its guests and team members, Fogo de Chão has earned a reputation for excellence, authenticity, and a warm, welcoming atmosphere. As a company committed to feeding a purposeful future, Fogo de Chão believes that better futures begin when team members bring their best to the table each day. This philosophy extends beyond the food to encompass professional development, inclusivity, and a strong sense of community. The hospitality industry at Fogo de Chão is about more than just serving meals; it’s about creating moments of discovery and joy for guests while fostering a supportive and growth-oriented environment for every team member.

At Fogo de Chão, employees are not just workers but valued contributors to a larger mission that emphasizes teamwork, integrity, excellence, humility, and a unique company spirit known as Deixa Comigo, meaning "we've got you." These core values shape daily operations and interactions, ensuring that every team member feels supported and empowered. Fogo de Chão offers fulfilling career opportunities with ample room for advancement and personal growth, making it an ideal place for individuals passionate about hospitality and culinary arts.

Currently, Fogo de Chão is hiring for the position of Kitchen Prep. This role is integral to maintaining the high standards of the kitchen by supporting the preparation and presentation of various menu items including salad bar components, side dishes, and desserts. The Kitchen Prep team member ensures that all food items are prepared efficiently and in accordance with established recipes and quality guidelines. Attention to detail is crucial in maintaining the freshness and quality of all inventory and produce, as well as managing inventory levels and storage areas effectively.

Additionally, the Kitchen Prep position involves assisting management with tracking expiration dates of products to guarantee food safety and operational efficiency. Maintaining cleanliness and proper sanitation of kitchen equipment and work areas is also a key responsibility. To support the smooth operation of the kitchen, the Kitchen Prep team member completes designated opening and closing shift duties as assigned by management.

Working at a fast pace and the ability to handle physical demands such as lifting objects up to 50 lbs and standing for extended periods are essential requirements for this role. Flexibility to work weekends and holidays is also necessary to meet the operational needs of the restaurant.

Fogo de Chão offers competitive pay for the Kitchen Prep position, starting at $21.30 and going up to $25.30 per hour, depending on relevant work experience. Comprehensive benefits are provided to both full-time and part-time team members. Full-time employees gain access to medical, dental, and vision insurance starting the first of the month after 60 days of employment, as well as company-paid life insurance and short-term disability insurance where applicable. Part-time employees receive a minimum essential coverage health plan plus dental, vision, short-term disability, and life insurance options. Voluntary benefits such as critical illness, hospital indemnity, accident coverage, permanent life, pet insurance, legal assistance, and identity protection are also available.

Fogo de Chão is proud to be an Equal Opportunity Employer and participates in the E Verify program, underscoring its commitment to diversity and legal employment practices. This position represents a great opportunity for individuals seeking not only a job but a meaningful culinary career with a supportive employer dedicated to nurturing its team’s success and well-being.