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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Paid Time Off
voluntary benefits
Job Description
Fogo de Chao is a renowned Brazilian steakhouse that brings the authentic flavors and tradition of Churrasco to guests across its locations. Known for its vibrant atmosphere and exceptional dining experience, Fogo de Chao combines culinary artistry with warm hospitality to provide an unforgettable meal. The restaurant prides itself on its commitment to quality, teamwork, and community engagement, creating an environment where both guests and team members feel valued and inspired. As a leader in the restaurant industry, Fogo de Chao focuses on continuous professional development and growth opportunities for its staff, emphasizing a culture of integrity, excellence, humility, and... Show More
Job Requirements
- must be able to transport objects up to 50 lbs
- must be able to stand for long periods of time
- must be able to work at a quick pace
- must be able to work weekends and holidays
Job Qualifications
- high school diploma or equivalent preferred
- prior kitchen or food preparation experience a plus
- ability to follow detailed recipes and instructions
- strong attention to quality and safety standards
- good communication skills
- ability to work effectively in a team environment
Job Duties
- provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner
- ensures that the quality of all inventory and fresh produce are of the highest standards
- proper management of inventory levels including the storage area
- assists management with tracking of expiration dates on all products
- maintains cleanliness of all kitchen equipment and areas
- completes any beginning or closing shift duties as directed by management
Job Criteria
Experience
No experience required
Job Location
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