Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
basic life insurance
Paid Time Off
Five-day workweek
employee dining discounts
Job Description
WingHouse Bar + Grill is a renowned restaurant chain known for its flavorful menu and dynamic dining atmosphere. Established in 1994, WingHouse has grown to include 16 vibrant locations where guests enjoy not only great food but also an engaging experience that keeps them coming back. The company is committed to excellence and operational efficiency, focusing on fostering growth opportunities within the management team. With a clear mission to 'Be Brilliant on the Basics,' WingHouse emphasizes superior service and culinary quality as key to its ongoing success. This commitment is deeply reflected in the roles and expectations set within its leadership team, especially in kitchen operations, where the foundation of quality food preparation and guest satisfaction lies. The WingHouse culture thrives on collaboration, high standards, and a passion for hospitality, making it a motivating workplace for professionals eager to advance in the food service industry.
As a Kitchen Operations Manager at WingHouse Bar + Grill, you will play a pivotal role in driving the operational success of the kitchen across one of our exciting locations. Your responsibilities will include working closely with the General Manager and other management staff to ensure seamless kitchen operations that align with WingHouse's core philosophies and quality standards. You will embrace and promote the WingHouse philosophy among your team and to guests, ensuring that every dish served meets the company’s high standards and that all health and safety regulations are followed meticulously. Mastery of all kitchen stations is expected so that you can effectively train staff and lead by example. Supervision during shifts will be a crucial part of your job, ensuring that workflows are efficient, standards of sanitation and safety are upheld, and a positive working environment is maintained. Effective inventory management and cost control are vital duties, with the goal of optimizing food costs without sacrificing quality. You will manage ordering processes and inventory levels, maintaining kitchen equipment in top condition to prevent disruptions. Your leadership will also foster a motivating and satisfying work environment, essential for team retention and a positive company culture. This role offers a unique opportunity to lead within a proud and expanding company, contributing directly to outstanding guest experiences and the ongoing success of WingHouse Bar + Grill.
As a Kitchen Operations Manager at WingHouse Bar + Grill, you will play a pivotal role in driving the operational success of the kitchen across one of our exciting locations. Your responsibilities will include working closely with the General Manager and other management staff to ensure seamless kitchen operations that align with WingHouse's core philosophies and quality standards. You will embrace and promote the WingHouse philosophy among your team and to guests, ensuring that every dish served meets the company’s high standards and that all health and safety regulations are followed meticulously. Mastery of all kitchen stations is expected so that you can effectively train staff and lead by example. Supervision during shifts will be a crucial part of your job, ensuring that workflows are efficient, standards of sanitation and safety are upheld, and a positive working environment is maintained. Effective inventory management and cost control are vital duties, with the goal of optimizing food costs without sacrificing quality. You will manage ordering processes and inventory levels, maintaining kitchen equipment in top condition to prevent disruptions. Your leadership will also foster a motivating and satisfying work environment, essential for team retention and a positive company culture. This role offers a unique opportunity to lead within a proud and expanding company, contributing directly to outstanding guest experiences and the ongoing success of WingHouse Bar + Grill.
Job Requirements
- Must hold ServSafe and Food Handling Management Certification
- Authorized to work in the United States
- Willingness to undergo a background check as required by local laws and regulations
Job Qualifications
- ServSafe and Food Handling Management Certification
- Experience in kitchen management or similar role
- Strong leadership and communication skills
- Ability to multitask and work in a fast-paced environment
- Knowledge of inventory management and cost control
- Familiarity with health and safety regulations
- High school diploma or equivalent
Job Duties
- Collaborate with the General Manager and management team to achieve excellence in kitchen operations
- Embrace and promote the WingHouse philosophy to both staff and guests
- Ensure adherence to standard operating procedures, sanitation standards, and food handling practices
- Master all kitchen stations and hold the ability to train staff at each position
- Effectively supervise shifts to maintain smooth operational flow
- Manage inventory and control food costs efficiently
- Place accurate food orders and maintain inventory levels
- Ensure that labor goals for the back of house (BOH) are met consistently
- Maintain all kitchen equipment in optimal condition
- Foster a motivating and satisfying work environment for all employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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