Kitchen Operations Manager

Kissimmee, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Vision Insurance

Dental Insurance

basic life insurance

Paid Time Off

Five-day workweek

employee dining discounts

Job Description

WingHouse Bar + Grill is a renowned restaurant chain known for its flavorful menu and dynamic dining atmosphere. Established in 1994, WingHouse has grown to include 16 vibrant locations where guests enjoy not only great food but also an engaging experience that keeps them coming back. The company is committed to excellence and operational efficiency, focusing on fostering growth opportunities within the management team. With a clear mission to 'Be Brilliant on the Basics,' WingHouse emphasizes superior service and culinary quality as key to its ongoing success. This commitment is deeply reflected in the roles and expectations set within its...

Job Requirements

Must hold ServSafe and Food Handling Management Certification
Authorized to work in the United States
Willingness to undergo a background check as required by local laws and regulations

Job Qualifications

ServSafe and Food Handling Management Certification
Experience in kitchen management or similar role
Strong leadership and communication skills
Ability to multitask and work in a fast-paced environment
Knowledge of inventory management and cost control
Familiarity with health and safety regulations
High school diploma or equivalent

Job Duties

Collaborate with the General Manager and management team to achieve excellence in kitchen operations
Embrace and promote the WingHouse philosophy to both staff and guests
Ensure adherence to standard operating procedures, sanitation standards, and food handling practices
Master all kitchen stations and hold the ability to train staff at each position
Effectively supervise shifts to maintain smooth operational flow
Manage inventory and control food costs efficiently
Place accurate food orders and maintain inventory levels
Ensure that labor goals for the back of house (BOH) are met consistently
Maintain all kitchen equipment in optimal condition
Foster a motivating and satisfying work environment for all employees