Kitchen Manager - Hiring Immediately

Prime Pizza is a well-established and beloved restaurant brand known for its commitment to delivering high-quality food and exceptional guest experiences. With a strong focus on culinary excellence and hospitality, Prime Pizza has cultivated a reputation for serving delicious, authentic pizza with a dedication to maintaining brand standards and high operational efficiency. The company prides itself on fostering a diverse and inclusive environment where team members are encouraged to grow and develop their skills. As a restaurant that values both product quality and customer satisfaction, Prime Pizza continuously strives to enhance its offerings and guest interactions through consistent training, innovation, and leadership.

The Kitchen Manager role at Prime Pizza is a critical leadership position responsible for overseeing all culinary operations within the kitchen. This role entails directing the back-of-house team to achieve excellence in food quality, preparation, and hygiene while directly supporting the overall brand promise of superior guest experiences. The Kitchen Manager ensures that kitchen operations align strictly with company policies, health regulations, and safety standards. They assume responsibility for managing inventory, purchasing, and recipe development to maintain the highest levels of food consistency, quality, and cost control.

In addition to operational responsibilities, the Kitchen Manager leads and mentors a team of 15-20 staff members, promoting a positive work environment that encourages professional growth and teamwork. They conduct weekly staff meetings, provide performance reviews, deliver coaching, and actively participate in hiring and training processes. By closely collaborating with the General Manager, the Kitchen Manager ensures smooth coordination of all aspects of kitchen management, including payroll, scheduling, and expense management.

This role offers an annual salary range of $70,000 to $80,000, coupled with a quarterly bonus starting at 10%, reflecting the company’s emphasis on rewarding performance and operational success. The position demands a hands-on approach in a fast-paced, lively environment that requires full adherence to safety and sanitation laws. Working hours may include weekends, holidays, and shifts ranging from 8 to 12 hours.

Key responsibilities also include driving financial performance by controlling food and labor costs, maintaining facility and equipment standards, and ensuring compliance with health codes. The Kitchen Manager is also charged with fostering an inclusive culture that aligns with Prime Pizza’s values of diversity, respect, and excellence. This dynamic leadership role is ideal for an experienced kitchen professional who possesses strong organizational, communication, and leadership capabilities and is passionate about delivering best-in-class food and guest experiences.