Kitchen Manager / Head chef

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $75,000.00

Benefits

Base salary in the range of $65,000 to $75,000

bonus eligibility

Health Insurance

Paid Time Off

Career advancement opportunities

Supportive team environment

ongoing training and development

Job Description

Goodwin Recruiting is a well-established recruitment firm that prides itself on its commitment to core values and delivering world-class customer service. The company specializes in helping clients navigate the complexities of labor laws and ensures that every hiring decision is fair, inclusive, and based on the best candidate’s skills and qualifications. Goodwin Recruiting values diversity and uniqueness, recognizing that varied perspectives strengthen teams and foster innovation. With numerous hiring success stories, the company is dedicated to opening doors and changing lives through their expert recruitment services.

They are currently seeking a skilled Kitchen Manager to join a dynamic, high-vol... Show More

Job Requirements

Minimum 5 years of experience in restaurant or hospitality management
Demonstrated ability to manage food cost and labor
High school diploma or equivalent
Strong leadership and team development skills
Ability to work in a fast-paced, high-volume environment
Excellent communication skills
Commitment to maintaining a clean and collaborative kitchen environment

Job Qualifications

5+ years of restaurant or hospitality management experience
Proven leadership capabilities
Experience managing food cost and labor in a high-volume restaurant
Ability to cultivate a positive working environment
Strong attention to detail and organizational skills
Effective communication and team-building skills
Ability to inspire and teach team members through challenges

Job Duties

Recruiting, hiring, training, and motivating kitchen staff
Managing food cost and labor expenses
Maintaining a clean and organized kitchen environment
Developing and inspiring a team of 30-40 hourly employees
Budgeting revenues and expenses
Coaching and developing kitchen service focused team members
Embracing and promoting teamwork and company core values

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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