Kitchen Manager/ Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
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Benefits

free meals when working
dining discount for you and a friend at any of our concepts
dining discount at any of our sister restaurant locations- Birdcall
Health Insurance
Dental Insurance
Vision Insurance
401k with employer match
Management referral program
Fitness benefit
competitive compensation and benefits
Quarterly performance bonuses
opportunities for promotion and career development
Paid Time Off
48 hours of paid sick leave upon hire

Job Description

Our company is a passionate and community-oriented dining establishment that prides itself on creating memorable experiences for our guests. We are part of a family of restaurant concepts known for their dedication to hospitality and quality. Whether it's providing exceptional food, outstanding customer service, or fostering a positive work culture, we strive to be a leader in the restaurant industry. Our team is driven by a commitment to excellence and a desire to grow both personally and professionally within a supportive and dynamic environment. We are currently seeking an ambitious and determined Kitchen Manager/Chef to join our vibrant team. This role is pivotal as it supports the General Manager in overseeing restaurant operations and leading our kitchen staff to success. As a Kitchen Manager/Chef, you will be responsible for nurturing and coaching team members, being a role model, and ensuring daily operations run smoothly to meet our high standards. You will thrive in a fast-paced environment where leadership, teamwork, and a passion for hospitality are essential. Our ideal candidate is someone who enjoys guiding others, takes pride in contributing to a fun and purposeful workplace, and who is dedicated to enhancing the guest experience. This position offers a competitive salary ranging from $70,000 to $80,000 and is designed for those who are growth-minded and eager to develop their career in the restaurant industry. In this role, you will play a key part in creating a positive and productive atmosphere for our kitchen team while maintaining the highest standards of quality and consistency in food preparation. Your leadership will help ensure our guests receive exceptional experiences every time they visit. You will be rewarded with opportunities for career advancement, quarterly performance bonuses, and a comprehensive benefits package. If you are passionate about delivering excellent hospitality, inspiring your team, and being part of a supportive restaurant family, this opportunity is perfect for you.

Job Requirements

  • Must be able to speak and read English
  • Ability to work in a fast-paced environment
  • Strong organizational and multitasking skills
  • Commitment to fostering a positive team culture
  • Availability to work flexible hours including weekends and holidays

Job Location

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