You will need to answer 5 questions asked by the employer when you apply to this job,See questions
Job Overview
Employment Type
Full-time
Compensation
Salary
Starting from $42,000.00
Bonuses
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Job Description
- Order materials, supplies and ingredients based on demand.
- Supervise kitchen employees and organize food orders.
- Oversee the food preparation and cooking process.
- Recruit and train kitchen employees in designated stations.
- Monitor inventory levels and perform weekly inventory assessments.
- Work with the general manager to price and change menu items.
- Schedule work shifts for employees.
- Store all food products in compliance with health and safety regulations.
- Ensure the kitchen is clean, sanitized and organized.
- Work with the general manager to develop creative and delicious daily specials.
Job Criteria
Education
On-the-Job Training
Preferred
Experience
Mid Level (3-7 years)
Languages
EN
English
Job Location
You will need to answer 5 questions asked by the employer when you apply to this job,See questions
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