Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Benefits
Company paid health benefits including full health, dental and vision
accrued paid time off
401K with company match
training and career growth opportunities
Free shift meals plus 50% all other times
Job Description
Parry's Pizzeria & Taphouse is a renowned dining establishment committed to crafting an exceptional dining experience through its signature Craveably Crafted™ food and a carefully curated selection of beer. Known for its unique blend of casual dining and a warm, welcoming atmosphere, Parry's Pizzeria & Taphouse has earned a reputation for combining delicious, high-quality menu offerings with uncommon hospitality. The restaurant emphasizes a team-oriented environment that values positive energy, friendliness, and a passion for delivering outstanding service to every guest. This commitment has helped Parry's cultivate a loyal customer base that appreciates both the food and the inviting vibe of... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or restaurant experience preferred
- Ability to work flexible hours including nights and weekends
- Strong organizational and time management skills
- Ability to maintain high standards of safety and sanitation
- Physical ability to stand for long periods and lift up to 50 lbs
- Positive attitude and team player mindset
Job Qualifications
- BOH manager experience preferred
- Understanding of BOH operations and management
- Ability to work nights and weekends
- Excellent communication and interpersonal skills
- Strong attention to detail
- Courteous, energetic, friendly, and professional demeanor with guests and team
- Coachable with ability to apply feedback
- Able to stand for extended periods of time and lift up to 50 lbs. as needed
Job Duties
- Exceptional knowledge of craveably crafted food and uncommon hospitality expectations
- Follow a routine from open to close to execute line checks and sani audit on a daily basis with a strong attention to detail on safety and sanitation practices
- Drive recipe-right adherence to prepare craveably crafted food through tasting product, signing labels, and validating product
- Create consistency through validating opening and closing duties are executed efficiently
- Complete weekly inventory and orders understanding the importance of actual vs. theoretical numbers and how they impact the business
- Monitor and track daily food prep and storage to minimize waste, ensure quality and control costs
- Control and maintain labor costs utilizing HotSchedules to schedule and communicate with team
- Coach, teach and mentor BOH team throughout the shift as the Leader in the Window
- Participate in the selection of new hires and implement training and testing procedures
- Uphold company standards on personal appearance and attire
- Drive ticket times and communication throughout the team
- Support the team and the shift by setting up and transitioning shifts appropriately
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs