Job Overview
Compensation
Type:
Salary
Rate:
Range $54,000.00 - $68,000.00
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
EAP - Employee Wellness Benefits
Exclusive employee discount program
Parental leave
Medical, Dental and Vision
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and well-established restaurant known for its made-from-scratch Tex-Mex cuisine, founded in 1982 in Austin, Texas. Over the years, Chuy's has built a strong reputation not only for its flavorful dishes but also for its eclectic atmosphere that is full of color, personality, and unique cultural touches. From hand-carved wooden fish "swimming" from the ceiling to bright and shiny hubcaps hanging above each booth, the restaurant offers a fun and lively environment for both customers and employees alike. Chuy's commitment to quality food and entertaining ambiance makes it a standout in the casual dining industry, attracting guests... Show More
Job Requirements
- At least 3-5 years of kitchen management experience in a high-volume full-service restaurant in a scratch kitchen
- Bilingual Spanish preferred
- Familiarity with a variety of kitchen equipment and its maintenance
- Strong culinary knowledge and love of food
- Ability to handle multiple tasks
- Leadership and interpersonal skills
- Attention to detail
- Financial understanding of sales, costs of sales and labor
- Willingness to run occasional front of house shifts is a plus
Job Qualifications
- At least 3-5 years of kitchen management experience in a high-volume full-service restaurant in a scratch kitchen
- Bilingual Spanish preferred
- Strong culinary knowledge and love of food
- Leadership and interpersonal skills
- Attention to detail
- Financial understanding of sales, costs of sales and labor
- Familiarity with a variety of kitchen equipment and its maintenance
Job Duties
- Full accountability for food cost, food waste, BOH staffing and wages, HACCP, production, pars, orders, and cleanliness
- Supervises and partners with the Assistant Kitchen Manager to run and maintain the kitchen
- Works with the Assistant Kitchen Manager to ensure the restaurant kitchen is properly staffed in all positions
- Follows, teaches, and maintains Chuy's procedures and recipes to ensure food quality and safety
- Oversees and maintains pars, inventory, and orders
- Ensures that kitchen equipment is working properly
- Participates with management team including Assistant Kitchen Manager in hiring and training of new staff and managers
- Ensures that cleaning standards are maintained and verified
- Oversees and creates schedules for kitchen staff with Assistant Kitchen Manager
- Works within a budget and projections to maintain costs and minimize waste
Job Location
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