Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Career development opportunities
Inclusive and diverse work environment
Job Description
Topgolf Entertainment Group is a global sports and entertainment community that has revolutionized the way people experience socializing and recreation. Known for combining interactive golf games with a lively atmosphere, excellent food, and social entertainment, Topgolf has established itself as a leader in the entertainment and hospitality industry. With numerous venues across various locations, the company continues to expand its reach, offering a unique blend of sports, hospitality, and technology that attracts a diverse clientele looking for fun, social engagement, and great food. As a full-time employer, Topgolf is dedicated to fostering a diverse, equitable, and inclusive workplace where innovation and teamwork are deeply valued. The company emphasizes respect and inclusion, ensuring all employees and guests feel welcome and supported in every environment.Show More
The Kitchen Manager role at Topgolf is a pivotal position within their culinary team. This full-time role, offering a competitive hourly wage of $20.00, is designed for individuals who excel in leadership, culinary expertise, and operational management within a fast-paced entertainment setting. The Kitchen Manager will be responsible for supervising and leading kitchen staff, including cooks, prep chefs, and dishwashers, ensuring that all food service runs smoothly while maintaining high standards of food quality and safety. The position requires managing food preparation processes to ensure recipes are followed accurately and portions are controlled precisely to deliver consistent quality and customer satisfaction.
Moreover, this role involves monitoring inventory levels and ordering kitchen supplies and ingredients to keep operations efficient and uninterrupted. Training kitchen staff on proper food handling, cooking techniques, and safety procedures is key to maintaining a qualified and compliant team. The Kitchen Manager will work closely with front-of-house staff to guarantee timely and accurate food service, addressing any kitchen-related issues or emergencies promptly to uphold the seamless operation and uphold customer experience standards. This role is ideal for candidates who thrive in dynamic environments, possess strong leadership and communication skills, and have a passion for culinary excellence and operational efficiency. Topgolf also promotes career development and provides a supportive work environment that aligns with its inclusive employment practices.Show Less
Moreover, this role involves monitoring inventory levels and ordering kitchen supplies and ingredients to keep operations efficient and uninterrupted. Training kitchen staff on proper food handling, cooking techniques, and safety procedures is key to maintaining a qualified and compliant team. The Kitchen Manager will work closely with front-of-house staff to guarantee timely and accurate food service, addressing any kitchen-related issues or emergencies promptly to uphold the seamless operation and uphold customer experience standards. This role is ideal for candidates who thrive in dynamic environments, possess strong leadership and communication skills, and have a passion for culinary excellence and operational efficiency. Topgolf also promotes career development and provides a supportive work environment that aligns with its inclusive employment practices.Show Less
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Location
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