Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Benefits
performance-based incentives
Competitive total rewards package
Healthcare coverage
broad range of other benefits
Career development opportunities
Paid Time Off
Employee Discounts
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is recognized as one of the world’s leading location-based entertainment platforms. With more than 360 locations across North America, the company offers a unique blend of entertainment experiences including bowling, arcade games, water parks, and family entertainment centers. Situated at the crossroads of entertainment and hospitality, Lucky Strike Entertainment has carved a niche by providing memorable and fun experiences that bring people together. The organization is also the proud owner of the Professional Bowlers Association, a major league of bowling that has a global fan base in the millions. This wide reach... Show More
Job Requirements
- three plus years of kitchen management experience
- current ServSafe certification
- experience in high-volume retail, entertainment, hospitality, or restaurant venues
- ability to work in a fast-paced environment
- strong leadership and organizational skills
- excellent communication and interpersonal skills
Job Qualifications
- three plus years of kitchen management experience
- bachelor's or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venues required
- experience preparing banquet style events
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
- excellent customer service skills
- strong interpersonal and communication skills
- high proficiency with profit and loss statements
Job Duties
- adhere to the company's mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make necessary adjustments
- work with the operations and sales teams to plan, supervise, and execute all events including food and beverage preparation, service, and cleanup
- estimate food consumption and make purchases accordingly
- schedule staff efficiently to match business volume shifts
- recruit, hire, train, and retain kitchen staff
- ensure product quality, freshness, presentation, and proper food preparation and storage
- manage kitchen equipment maintenance and implement sanitation audits and cleaning schedules to comply with local Department of Health regulations
Job Location
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