Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Benefits
Company paid health benefits including full health, dental and vision
accrued paid time off
401K with company match
training and career growth opportunities
Free shift meals plus 50% all other times
Job Description
Parry's Pizzeria & Taphouse is a vibrant and growing restaurant known for its commitment to providing guests with an exceptional dining experience through its unique Craveably Crafted Food & Beer and a hallmark of Uncommon Hospitality. The restaurant takes pride in creating a warm and welcoming atmosphere where customers can enjoy delicious meals made from high-quality ingredients while enjoying a great selection of craft beers. With a focus on both culinary excellence and outstanding service, Parry's has established itself as a favorite dining spot for locals and visitors alike. The company fosters a team-oriented environment, encouraging employees to bring their... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in kitchen management or a supervisory role in a restaurant
- Ability to work nights and weekends
- Strong organizational skills and attention to detail
- Excellent communication abilities
- Capacity to stand for extended periods and lift up to 50 lbs
- Positive and professional attitude
- Ability to follow safety and sanitation standards
- Ability to mentor and lead a team
Job Qualifications
- BOH manager experience preferred
- Understanding of BOH operations and management
- Ability to work nights and weekends
- Excellent communication and interpersonal skills
- Strong attention to detail
- Courteous, energetic, friendly, and professional demeanor with guests and team
- Coachable with ability to apply feedback
- Able to stand for extended periods of time and lift up to 50 lbs. as needed
Job Duties
- Exceptional knowledge of our Craveably Crafted food and uncommon hospitality expectations
- Follow a routine from open to close to execute line checks and sani audit on a daily basis with a strong attention to detail on safety and sanitation practices
- Drive recipe-right adherence to prepare our Craveably Crafted food through tasting product, signing labels, and validating product
- Create consistency through validating opening and closing duties are executed efficiently
- Complete weekly inventory and orders understanding the importance of actual vs. theoretical numbers and how they impact the business
- Monitor and track daily food prep and storage to minimize waste, ensure quality and control costs
- Control and maintain labor costs utilizing HotSchedules to schedule and communicate with team
- Coach, teach and mentor BOH team throughout the shift as the Leader in the Window
- Participate in the selection of new hires and implement training and testing procedures
- Uphold company standards on personal appearance and attire
- Drive ticket times and communication throughout the team
- Support the team and the shift by setting up and transitioning shifts appropriately
Job Location
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