Kitchen Manager

Texas Roadhouse is a renowned restaurant chain known for its legendary food and exceptional service. Established with a people-first philosophy, the company prides itself on creating an environment where employees love what they do and are prepared for future growth opportunities. Specializing in premium steaks and made-from-scratch food, Texas Roadhouse has carved a niche in the casual dining industry by focusing on quality, taste, and customer satisfaction. As a company committed to excellence, Texas Roadhouse supports its team members through comprehensive training programs, career development, and a culture of respect and recognition. This ensures not only a memorable dining experience for guests but also a rewarding work environment for employees. The company is currently seeking a passionate and experienced Kitchen Manager to join its team and oversee all back-of-house operations. The employment type is full-time, with a competitive annual salary range of $55,000 to $80,000, dependent on experience and performance. The role of a Kitchen Manager at Texas Roadhouse is crucial in maintaining the highest standards of food quality, safety, and operational efficiency. The ideal candidate will be responsible for managing the production and preparation of all food items, ensuring adherence to established recipes and kitchen procedures while meeting strict quality control standards. This leadership position demands a hands-on approach to supervising and developing the back-of-house staff, including hiring, training, performance evaluations, and discipline. The Kitchen Manager will work closely with other management personnel to enforce compliance with employment policies, maintain cleanliness, and ensure the safety of guests and staff at all times. Managing food costs, reducing waste, and controlling labor costs are essential aspects of this role, requiring strong organizational skills and attention to detail. Additionally, the Manager will oversee inventory management and implement safe food handling practices to uphold health and safety regulations. This role offers a dynamic work environment where leadership, culinary expertise, and operational management converge, providing a unique opportunity to thrive within a fast-paced, customer-focused restaurant industry. The Kitchen Manager position at Texas Roadhouse is ideal for individuals who have a passion for made-from-scratch food and a commitment to delivering legendary service within a supportive team culture.