Kitchen Manager

Tucanos Brazilian Grill is a vibrant and lively restaurant concept that specializes in authentic Brazilian cuisine. Known for its festive atmosphere and dedication to exceptional guest experiences, Tucanos prides itself on fostering a positive and dynamic work environment. The restaurant emphasizes teamwork, recognizing the individual achievements of its employees while celebrating collective success. With a commitment to both its guests and team members, Tucanos offers a workplace where passion for food and service is shared and where career growth is actively encouraged. The restaurant operates with a philosophy that balancing fun with professionalism creates the best results for everyone involved. Team members enjoy a fast-paced yet enjoyable environment that mirrors the energy and excitement guests experience when dining at Tucanos. This family-oriented establishment is proud to provide flexible scheduling options to accommodate various lifestyles, including both full-time and part-time opportunities. Additional benefits such as discounted meal shifts, a 25 percent guest dining discount, career growth potential, benefits eligibility at 30 hours, and guaranteed Sundays off (as the restaurant is closed on Sundays) contribute to a supportive and rewarding workplace culture. The role of Kitchen Manager at Tucanos Brazilian Grill is pivotal to maintaining the restaurant’s high standards and vibrant environment. As a Kitchen Manager, you are entrusted with leading a dedicated team to deliver both national and international dishes that embody the authentic Tucanos flavor and style. Your leadership will be crucial not only in the preparation and presentation of food but also in creating a work atmosphere that is both fun and challenging, encouraging team members to excel. The role requires strict adherence to food safety and quality protocols, ensuring compliance with FDA and USDA regulations to guarantee guests a safe and memorable dining experience. Beyond managing kitchen operations, the Kitchen Manager is responsible for labor and food cost control, hiring, training, scheduling, and fostering team development. Maintaining excellent vendor relationships and managing inventory with a focus on fresh, high-quality ingredients are key aspects of the role. The position offers growth opportunities for those who demonstrate dynamic leadership, financial acumen, and a genuine passion for inspiring their team. Being part of Tucanos means joining a community that values dedication, culinary excellence, and a festive dining experience that keeps guests returning time after time.