Job Overview
Benefits
equal opportunity employment
Job Description
Dexterra Group is a well-established company with a rich history of over 75 years in serving clients across various industries. The group is composed of several companies that originally operated independently and now collaborate under the Dexterra brand to support essential infrastructure and built assets that are critical to societal functions. With a dedicated and passionate workforce, Dexterra brings together teams with the right expertise and regional knowledge to help businesses operate efficiently and successfully every day. This strong commitment to client service ensures that Dexterra not only meets but exceeds expectations in performance and productivity, distinguishing itself as a reliable partner in infrastructure management and facility operations.
The role of Kitchen Helper at Dexterra is vital to maintaining the cleanliness, organization, and operational efficiency of kitchen and dining areas. This position involves various responsibilities including cleaning and sanitizing kitchen tools, equipment, pots, and dishes, as well as maintaining the overall hygiene of designated kitchen spaces. The Kitchen Helper ensures that all kitchen and dining facilities adhere to health and safety standards, contributing to a safe and pleasant environment for both staff and clients. Working in this role means being part of a dynamic team focused on delivering high-quality food service support in a hospitality or remote lodge setting.
As a Kitchen Helper, you will be responsible for washing and scrubbing all kitchen surfaces and equipment, including refrigerators and ovens. You will also clean floors and dining room tables, ensuring all areas are spotless and ready for service. The role includes stock management duties, such as rotating dining room amenities, desserts, sandwiches, beverages, and condiments to ensure freshness and availability. Additionally, you will assist with inventory management by loading, unloading, and organizing supplies. This role requires attention to detail, the ability to work in a fast-paced environment, and a commitment to following food safety protocols and company quality standards. Excellent communication skills and the ability to prioritize multiple tasks are key to succeeding in this position at Dexterra.
The role of Kitchen Helper at Dexterra is vital to maintaining the cleanliness, organization, and operational efficiency of kitchen and dining areas. This position involves various responsibilities including cleaning and sanitizing kitchen tools, equipment, pots, and dishes, as well as maintaining the overall hygiene of designated kitchen spaces. The Kitchen Helper ensures that all kitchen and dining facilities adhere to health and safety standards, contributing to a safe and pleasant environment for both staff and clients. Working in this role means being part of a dynamic team focused on delivering high-quality food service support in a hospitality or remote lodge setting.
As a Kitchen Helper, you will be responsible for washing and scrubbing all kitchen surfaces and equipment, including refrigerators and ovens. You will also clean floors and dining room tables, ensuring all areas are spotless and ready for service. The role includes stock management duties, such as rotating dining room amenities, desserts, sandwiches, beverages, and condiments to ensure freshness and availability. Additionally, you will assist with inventory management by loading, unloading, and organizing supplies. This role requires attention to detail, the ability to work in a fast-paced environment, and a commitment to following food safety protocols and company quality standards. Excellent communication skills and the ability to prioritize multiple tasks are key to succeeding in this position at Dexterra.
Job Requirements
- Minimum 6 months kitchen or catering experience in food service industry hospitality environment or remote lodge setting
- Fluent in English with excellent written and verbal communication skills
- Ability to prioritize multiple demands and organize a work schedule
Job Qualifications
- Minimum 6 months kitchen or catering experience in food service industry hospitality environment or remote lodge setting
- Fluent in English with excellent written and verbal communication skills
- Food safety or HACCP certification is an asset
- Ability to prioritize multiple demands and organize a work schedule
Job Duties
- Wash scrub clean and sanitize designated kitchen and dining areas
- Clean kitchen and dining room floors and tables
- Clean refrigerators ovens and other kitchen equipment
- Wash pots dishes glasses cups after each meal and as required
- Deep cleaning as required
- Stock and rotate dining room amenities along with desserts sandwiches beverages and condiments
- Assist in loading unloading and placing supplies and inventory
- Ensure health and safety regulations and quality standards are maintained
Job Criteria
Experience
No experience required
Job Location
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