Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Paid Time Off
Employee Meals
Career development opportunities
flexible scheduling
Uniform allowance
Team-oriented work environment
Job Description
The hiring establishment is a professional kitchen environment where culinary excellence and operational efficiency are paramount. This kitchen operates within a restaurant setting known for its commitment to quality service and culinary innovation. The team is dedicated to maintaining high cleanliness standards, food safety, and delivering exceptional dining experiences to its clientele. The kitchen chef plays a crucial role in the overall success of the establishment by ensuring that all food production operations run smoothly and meet the highest standards. This position typically involves working alongside the head kitchen chef, taking a leadership role in guiding and training the kitchen... Show More
Job Requirements
- Kitchen experience preferred but not necessary
- culinary training or relevant food production experience
- Serve Safe or equivalent hygiene certification
- ability to work under pressure
- strong communication and organizational skills
- physical ability to lift up to 50 pounds
- willingness to work varying shifts including nights and weekends
- ability to stand for extended periods
- ability to operate kitchen equipment safely
- motivation to train and develop staff
- willingness to follow instructions and ask questions if needed
- adherence to clean work wear policies
Job Qualifications
- College/culinary training preferred but not necessary
- good level of cooking and production experience or eagerness to learn
- understanding of proper use of major kitchen equipment including stoves, grills, refrigeration, slicer, knives, and warmers
- commitment to quality service and food knowledge
- Serve Safe or other recognized hygiene qualification required
- ability to work under pressure in a time sensitive environment
- positive attitude and work well with other team members
- ability to work in a fast paced kitchen environment
- ability to work unsupervised
- excellent critical thinking and time management skills
- ability to operate industrial machinery
- ability to reach, bend, stoop and lift up to 50 pounds
- willingness to work in hot/cold, dry/humid environments
- flexibility to changing working hours including daytime, evening, late night and weekend schedules
- clear communication skills with managers, kitchen, sushi bar and dining room personnel
- ability to respond appropriately to emergency situations
Job Duties
- Prepares food required for lunch, dinner and/or late night shifts
- responsible for the daily operations of the kitchen
- provides professional leadership and direction to kitchen personnel
- ensures all recipes, food preparations, and presentations meet proper specifications and commitment to quality
- maintains a safe, orderly, and clean kitchen and demonstrates such through example, using proper food handling techniques
- ensures that all recipes and portions sizes are correctly prepared
- ensures kitchen and storage areas are kept clean and organized
- may assist with product ordering and maintaining inventory
Job Location
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