You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee owning and operating over 800 KFC restaurants across the United States, making them a significant player in the fast-food industry. As part of KBP Brands, they have established themselves as a leading restaurant franchise group dedicated to growth, innovation, and exceptional service. With a portfolio that spans more than 1,000 restaurants across over 30 states, KBP Brands continues to expand rapidly, offering numerous career opportunities in a dynamic, fast-paced environment. They are committed to fostering an inclusive work culture that encourages personal and professional development, ensuring their teams thrive and succeed. KBP Foods emphasizes... Show More
Job Requirements
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred)
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred)
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: