KFC Restaurant General Manager

KBP Foods is a prominent franchisee owning and operating over 800 KFC restaurants across the United States, making them a significant player in the fast-food industry. As part of KBP Brands, they have established themselves as a leading restaurant franchise group dedicated to growth, innovation, and exceptional service. With a portfolio that spans more than 1,000 restaurants across over 30 states, KBP Brands continues to expand rapidly, offering numerous career opportunities in a dynamic, fast-paced environment. They are committed to fostering an inclusive work culture that encourages personal and professional development, ensuring their teams thrive and succeed. KBP Foods emphasizes not only on delivering great food but also on creating a great place to work and empowering employees to reach their full potential. Their vision revolves around being acclaimed as a great place to eat, work, and own.

The role of Restaurant General Manager at KBP Foods’ KFC locations represents a critical leadership position with substantial responsibilities impacting the restaurant’s success. This full-time role offers a competitive salary range of $50,000 to $70,000 annually, with additional participation in a bonus program based on restaurant performance. As a Restaurant General Manager, you will lead and manage all aspects of restaurant operations, from driving profitability through managing financial reports, cash controls, and labor management to recruiting, training, and developing team members including Assistant General Managers and Shift Managers. The position requires strong leadership skills to coach employees toward operational excellence and ensure an outstanding guest experience consistently.

This role is ideal for candidates passionate about the food service industry who are looking to grow in their careers and take on a rewarding challenge. The General Manager will be responsible for maintaining a clean and efficient environment while ensuring quality products and service. The company values leadership development, offering pathways for growth into above-store roles through internal programs. Additionally, the position supports employee welfare through benefits like medical, dental, vision coverage, paid time off, free shift meals, an employee discount, and education benefits including GED programs and college scholarships. The role also emphasizes physical stamina and commitment, requiring availability to close the restaurant at least twice a week and the physical ability to manage related tasks. The position at KBP Foods fosters a culture of recognition through annual awards programs and supports employees through company nonprofit initiatives addressing unexpected hardships. Joining KBP Foods means being part of an energetic and entrepreneurial company dedicated to excellence and ongoing development.