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KFC Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $70,000.00
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Work Schedule

Standard Hours
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid training
employee discount
bonus program

Job Description

KBP Foods is a prominent franchisee of KFC, operating over 1,000 restaurants across more than 30 states in the United States. As part of KBP Brands, the company has successfully grown to become one of the leading restaurant franchise groups in the country, showcasing a strong commitment to both its employees and customers. With a vision to be a great place to work, a great place to eat, and a great place to own, KBP Foods fosters an inclusive culture where its workforce can thrive both personally and professionally. The company prioritizes growth opportunities, offering an energetic and entrepreneurial environment for individuals seeking to develop their careers in the fast-food industry. KBP Foods stands out not only for its expansive footprint but also for its dedication to employee well-being through various support programs and comprehensive benefits, ensuring a balanced work-life experience and opportunities for financial advancement.

The role of Restaurant General Manager at KBP Foods represents a rewarding and impactful career path within the fast-food sector. This position provides a unique opportunity to lead a dynamic team, execute strategic operational plans, and drive the overall success of a KFC restaurant location. As a Restaurant General Manager, you will be responsible for managing all aspects of the restaurant's daily operations, from financial oversight and inventory management to staff recruitment and training. This leadership role requires a hands-on approach to ensure the highest standards of service, cleanliness, and guest satisfaction, setting the tone for an exceptional customer experience. The company encourages leaders who are driven, proactive, and committed to fostering a supportive and positive work culture.

KBP Foods offers an attractive compensation package that includes eligibility for a performance-based bonus program paid out regularly, reflecting the restaurant's success under your management. In addition to competitive pay, Restaurant General Managers enjoy a variety of benefits such as medical, dental, and vision insurance plans, paid time off, and paid training programs that support professional growth. Employees gain access to KBP Cares, a nonprofit initiative dedicated to supporting team members during unforeseen hardships. Furthermore, the company promotes education by providing opportunities to earn a GED for free, access college scholarships, and pursue free online tuition, empowering employees to invest in their future.

Working at KBP Foods means joining a community that values recognition and development. The annual awards program celebrates top-performing Restaurant General Managers, with the top 10 percent in each region receiving special accolades for their contributions. The internal leadership development program is designed to help individuals expand their leadership skills and advance into above-store roles, fostering career growth within the company. Additional perks include free shift meals, employee discounts at KFC restaurants, and a workplace environment that encourages team collaboration and continuous improvement.

If you are a motivated individual with at least one year of experience managing a fast-food or retail restaurant's operations, this role provides an excellent platform to grow and make a meaningful impact. The position requires physical stamina and a flexible schedule, including availability to close the restaurant at least two nights per week, ensuring effective day-to-day management. By joining KBP Foods as a Restaurant General Manager, you become part of a longstanding franchise leader that supports your ambitions while emphasizing quality, integrity, and community engagement. Start a fulfilling career with KBP Foods and seize the opportunity to shape the future of a successful restaurant operation within the fast-food industry.

Job Requirements

  • Must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Physical ability to lift and move heavy objects
  • Ability to stand and walk for entire shifts
  • Ability to safely maneuver through compact spaces and operate restaurant equipment

Job Qualifications

  • At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
  • Quick service experience preferred
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Ability to analyze financial reports and implement operational improvements

Job Duties

  • Drive profitability by managing cash control and security procedures
  • Monitor inventory and conduct inventory counts every other week
  • Manage labor and review financial reports taking action as needed
  • Recruit, interview, and hire team members, shift managers, and assistant general managers
  • Coach and train employees in operational excellence
  • Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Job Criteria

Experience

Mid Level (3-7 years)


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