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KFC Assistant Restaurant Manager - Hourly K273030

Job Overview

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Employment Type

Hourly
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401k plan
Career development opportunities

Job Description

KFC is a globally recognized fast-food chain specializing in fried chicken and quick service dining. Founded over 80 years ago, KFC has established itself as a leader in the fast-food industry with thousands of locations worldwide, including in Clarks Summit, PA. Known for its famous Original Recipe chicken, KFC emphasizes quality, efficiency, and customer satisfaction in all its restaurants. The company is part of Yum! Brands, a multinational corporation managing numerous popular food service brands. Working at KFC offers employees the chance to be part of a fast-paced, dynamic environment that values teamwork and leadership development.\n\nThe role of Assistant Restaurant Manager at KFC Clarks Summit is an hourly position that plays a crucial part in the day-to-day operations of the restaurant. This role is ideal for individuals looking to build their management skills in a fast food setting while being directly involved in leading and motivating a team. Assistant Managers support the General Manager in overseeing staff performance, maintaining operational standards, and ensuring excellent customer service. This includes hands-on involvement in staff training, inventory management, and implementing company policies. The Assistant Restaurant Manager will also have a key part in driving sales goals and maintaining a welcoming and efficient restaurant environment. This position requires strong interpersonal skills, the ability to work under pressure, and a commitment to upholding KFC’s brand reputation.

Job Requirements

  • high school diploma or equivalent
  • previous experience in a managerial or supervisory role preferred
  • ability to work flexible hours including weekends and holidays
  • strong communication and leadership skills
  • ability to thrive in a fast-paced environment

Job Qualifications

  • high school diploma or equivalent
  • prior experience in retail or food service management preferred
  • strong leadership and communication skills
  • ability to work flexible hours including weekends and holidays
  • proficiency in basic computer skills
  • excellent customer service orientation

Job Duties

  • assist the restaurant manager with daily operations
  • supervise and train staff to maintain high service standards
  • manage inventory and order supplies as needed
  • ensure compliance with health and safety regulations
  • handle customer inquiries and resolve complaints effectively
  • monitor financial performance and sales targets
  • maintain cleanliness and organization of the restaurant

Job Criteria

Experience

No experience required


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