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KFC Assistant Restaurant Manager - Hourly

Job Overview

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Employment Type

Full-time
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Career development opportunities

Job Description

This restaurant is an independently owned and operated franchisee of a well-known fast-food chain, specializing in serving iconic southern-style chicken dishes. The franchisee autonomously manages all hiring and employment decisions, ensuring a localized approach to team building and customer care. The company places a strong emphasis on combining high-quality food with exceptional service to create memorable customer experiences. By joining this team, employees become part of a supportive and dynamic environment that values integrity, energy, and a passion for hospitality. The restaurant is committed to fostering a culture where individuals can develop personally and professionally while contributing to the success of a thriving business.

The role being offered is the position of Assistant Restaurant Manager. This leadership role is ideal for individuals eager to step into business management without prior experience, as comprehensive training is provided to ensure success. As the Assistant Restaurant Manager, you will be the second in command of a business generating over one million dollars in sales annually. Working closely with the Restaurant General Manager, your primary focus will be on driving growth through exceptional customer service and a motivated team. This role isn’t just about supervision; it’s about inspiring a team, maintaining high standards, and creating an atmosphere of fun and professionalism for both staff and customers. Being part of this role means you have the opportunity to influence the restaurant’s culture positively and make a tangible impact on daily operations, customer satisfaction, and business performance. It is a rewarding position offering significant personal growth and financial benefits for those dedicated to excellence in the fast-paced restaurant industry.

Job Requirements

  • At least 18 years old
  • Valid driver’s license
  • Reliable transportation
  • Desire to learn and grow
  • Energetic and motivational personality
  • Ability to uphold high standards
  • Commitment to excellent customer service

Job Qualifications

  • Strong leadership and team-building skills
  • Excellent communication and interpersonal abilities
  • Ability to work in a fast-paced environment
  • Passion for customer service
  • Basic knowledge of restaurant operations preferred but not required
  • Willingness to learn and adapt
  • High school diploma or equivalent

Job Duties

  • Lead and motivate the restaurant team to achieve sales and service goals
  • Collaborate with the Restaurant General Manager to implement business strategies
  • Ensure consistent delivery of high-quality food and exceptional customer service
  • Manage daily restaurant operations including staff scheduling and inventory control
  • Maintain a positive and inclusive work environment
  • Uphold health and safety standards
  • Assist in training and development of team members

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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