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KFC Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible schedule

Job Description

KFC, a globally recognized brand in the quick-service restaurant industry, takes pride in its mission to feed the world not only with delicious meals but also by fulfilling the lives of its customers and team members. Known for its signature southern hospitality and iconic fried chicken, KFC cultivates a welcoming environment where both customers and employees can enjoy a rewarding experience. The establishment located at 4405 - 52nd Street, Kenosha, WI, operates as a franchise, presenting a unique opportunity for individuals who wish to join a dynamic team that values integrity, energy, and motivation.

This specific opportunity is for the role of Assistant Restaurant Manager, a pivotal position within the KFC organizational structure. As an Assistant Restaurant Manager, you serve as the second-in-command, overseeing a business that generates over $1 million in annual revenue. Working directly alongside the Restaurant General Manager, this role focuses on driving business growth by fostering an exceptional customer experience and leading a high-performing team. The Assistant Manager role offers an excellent stepping stone for those aspiring to manage their own business, with comprehensive training provided to ensure success in all operational aspects.

The role demands a natural leader who thrives on teamwork and possesses a genuine commitment to creating a positive workplace culture. You will be responsible for motivating and inspiring your team to deliver KFC's hallmark great-tasting chicken with a customer-centric attitude. The daily challenges in a fast-paced restaurant environment make this position exciting and varied, requiring flexibility, resilience, and an eagerness to learn and develop professionally.

Beyond operational responsibilities, the Assistant Restaurant Manager plays a crucial role in maintaining high standards for both food quality and customer service, ensuring that every customer interaction is memorable. This position offers the rare opportunity to be part of a well-established brand while contributing to an independently owned and operated franchise, combining corporate support with local business autonomy. The employment type is full-time, and while salary details are typically set by the franchise owner, the position is known to reward dedication and hard work with ample advancement opportunities and recognition within the KFC family.

Joining KFC means joining a company that champions diversity, equality, and inclusion. The franchise at Kenosha encourages applicants from all backgrounds and is committed to providing equal employment opportunities regardless of race, gender, age, or any other protected status. If you are energetic, motivated, and passionate about delivering outstanding customer service in the food industry, the Assistant Restaurant Manager role at KFC offers a promising career path where your efforts directly impact both guest satisfaction and business success.

Job Requirements

  • At least 18 years old
  • Valid driver’s license
  • Reliable transportation
  • Ability to work flexible hours including evenings and weekends
  • Desire to learn and grow within the company
  • Energetic and motivational personality
  • Strong commitment to teamwork and customer satisfaction

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in restaurant or retail management preferred but not required
  • Strong leadership and interpersonal skills
  • Ability to work in a fast-paced environment
  • Excellent communication skills
  • Demonstrated commitment to outstanding customer service
  • Basic financial acumen relevant to restaurant operations

Job Duties

  • Manage daily restaurant operations to ensure smooth and efficient service
  • Lead, motivate, and support the restaurant team to achieve high performance
  • Maintain food quality and safety standards in compliance with company guidelines
  • Handle customer inquiries and resolve issues to enhance guest satisfaction
  • Assist the Restaurant General Manager in business growth strategies
  • Ensure adherence to company policies and procedures
  • Oversee cash handling and deposit responsibilities as needed

Job Criteria

Experience

Entry Level (1-2 years)


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