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KFC Assistant General Manager

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $17.00 - $23.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Employee Discounts
Paid training

Job Description

KBP Foods is a prominent restaurant franchise group and part of KBP Brands, known for operating and expanding a large network of quick-service restaurants across more than 30 states in the U.S. With over 1,000 restaurants opened in just two decades, KBP Foods has established itself as a dynamic and growing leader in the quick-service restaurant industry. The company prides itself on fostering an inclusive culture that values personal and professional development opportunities for its employees. Their vision centers on being a great place to work, a great place to eat, and a great place to own, reflecting their commitment to all stakeholders, including employees, customers, and franchisees.

One of KBP's flagship brands, KFC, is a globally recognized fast-food chain known for its fried chicken specialties and exceptional customer service. Employees at KFC enjoy a fast-paced, team-oriented atmosphere that encourages operational excellence and continuous improvement. KBP Foods, through its strong leadership development programs and supportive work environment, offers meaningful career growth opportunities, especially for those who aspire to take on greater responsibilities in restaurant management.

The role of Assistant General Manager at KBP Foods' KFC location in Kyle, Texas, offers an exciting career opportunity for individuals passionate about restaurant management and leadership. The position is offered at an hourly wage range of $17 to $23, reflecting the company's recognition of the value and skill brought by its management team members. This employment opportunity provides a platform for burgeoning managers to hone their leadership skills, gain hands-on operational experience, and work towards advancing to the General Manager position or other positions beyond the store level.

As an Assistant General Manager, you will be expected to lead by example and be actively involved in training, scheduling, and coaching your team to foster a positive, productive, and customer-focused work environment. Delivering top-notch guest service and resolving any issues promptly form a crucial part of the responsibilities, ensuring each customer leaves satisfied and impressed. Daily oversight of operational tasks is also a key feature of the role, including managing inventory, cash handling, and enforcing strict adherence to company policies.

Maintaining high standards for food quality, preparation, and presentation is imperative, alongside enforcing safety and cleanliness regulations. The role requires vigilance in managing labor and food costs to maximize restaurant profitability effectively. The Assistant General Manager is also expected to be proactive, anticipating and addressing challenges as they arise during shifts, thereby maintaining smooth operations throughout. The role demands agility, strong problem-solving skills, and a commitment to upholding the brand's standards.

Beyond the operational tasks, KBP Foods also emphasizes employee well-being and growth through benefits like medical, dental, and vision insurance, paid time off, educational assistance programs including free GED and college tuition opportunities, and more. They also offer free shift meals, employee discounts, paid training, and access to KBP Cares, a nonprofit supporting employees through unexpected hardships. Moreover, the position includes eligibility for a quarterly bonus program based on the performance of the restaurant, rewarding individual contribution to the success of the establishment.

This position, based at 20925 IH 35 North in Kyle, TX, requires at least one year of previous experience as an Assistant General Manager or equivalent with profit and loss responsibility, preferably in a quick-service setting, as well as being at least 18 years old. Physical requirements include the ability to lift heavy objects, stand and walk for entire shifts, and operate restaurant equipment safely. The position requires availability to close the restaurant at least two nights per week.

Joining KBP Foods as an Assistant General Manager means becoming part of a fast-growing, supportive company that values leadership growth and operational excellence. If you have a passion for hospitality, thrive in dynamic environments, and seek to build a rewarding career in the restaurant industry, this role offers an excellent opportunity to make a tangible impact while developing your skills and advancing your career.

Job Requirements

  • At least one year of experience as an Assistant General Manager in food service or retail, with profit and loss responsibility
  • Must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment

Job Qualifications

  • At least one year of experience as an Assistant General Manager in food service or retail, with profit and loss responsibility
  • Strong leadership and team management skills
  • Excellent customer service abilities
  • Ability to handle multiple tasks in a fast-paced environment
  • Knowledge of inventory, cash handling, and restaurant operations
  • Excellent communication and problem-solving skills
  • Ability to work flexible hours including evenings and weekends

Job Duties

  • Lead, train, schedule, and coach your team to create a positive and productive work environment
  • Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences
  • Oversee daily operations, including inventory, cash handling, and compliance with company policies
  • Maintain KFC's standards for food quality, preparation, and presentation
  • Enforce safety and cleanliness standards to provide a safe environment for guests and employees
  • Manage labor and food costs to maximize profitability
  • Anticipate and resolve challenges that arise during your shift

Job Criteria

Experience

Mid Level (3-7 years)


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