Junior Sous Chef

San Jose, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $80,000.00

Work Schedule

Standard Hours

Day Shifts

Weekend Shifts

Benefits

No Weekends

Monday to Friday schedule

Medical insurance

Dental Insurance

Vision Insurance

12 paid holidays

401k with match

vacation days

sick days

Snacks and meals provided during shifts

Job Description

Flagship Culinary Services is a premier provider of culinary experiences for some of the world's largest high-tech companies. Known for its commitment to quality and customer satisfaction, Flagship specializes in creating nutritious, scratch-made food utilizing local and organic ingredients. The company hosts fast-paced, welcoming cafes that prioritize collaboration, learning, and a strong workplace culture rooted in passion and innovation. As part of their team, employees enjoy a balanced work environment with structured schedules, weekends off, and opportunities for career development.

This opening is for a Junior Sous Chef, a vital position within Flagship Culinary Services. The role offers an ... Show More

Job Requirements

Must have and maintain an active Management Level Food Handlers' Certification (ServSafe)
Adhere to local food handler requirements
Consistently perform all duties responsibly and efficiently
Authorized to work in the U.S.
Ability to handle physical demands including lifting up to 40 lbs, standing for extended periods, and working in fast-paced environments
Maintain a professional appearance and high sense of urgency
Willingness to work weekdays as scheduled with no weekends
Ability to comply with OSHA and Department of Health safety guidelines

Job Qualifications

Culinary degree preferred but not required
3-5 years of kitchen management experience in moderate to high-volume full-service restaurant or equivalent
Demonstrated upward career growth with strong attendance and safety records
Excellent verbal communication skills
Strong culinary skills and leadership abilities
Ability to manage multiple tasks efficiently
Experience with Microsoft Office, ERP systems, and other business tools
Ability to work well under pressure
Knowledge of safety and sanitation procedures
Interpersonal and organizational skills
Ability to delegate and hold staff accountable
Strong commitment to teamwork and positive change
Ability to support and collaborate with union employees if applicable
Ability to speak Spanish is a plus

Job Duties

Achieve company objectives and goals
Foster and promote the Flagship brand and values within the culinary culture
Promote and ensure staff adherence to Flagship's safety culture
Maintain a safe working environment by using proper food handling and safety guidelines
Develop and maintain an employee engagement program based on company values
Partner with management and HR on employee issues and performance reviews
Manage staff scheduling, time tracking, and performance evaluations
Communicate job expectations and coach employees
Continuously improve the customer experience
Oversee food procurement, production, service, and quality standards
Conduct daily line checks and food reviews
Ensure kitchen cleanliness and pass Health Department audits
Train staff on sanitation guidelines
Interview and onboard new team members
Perform additional assigned duties as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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