Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee benefit card
Learning programs
Career development opportunities
Corporate social responsibility activities
competitive salary
Job Description
Sofitel New York, recognized among the Top 15 NYC hotels by Travel & Leisure in 2022, stands as a prestigious luxury hotel located in the heart of Manhattan. Positioned just steps from iconic landmarks such as Fifth Avenue, Times Square, Broadway, and Bryant Park, our hotel offers unparalleled accessibility with Grand Central Station and major subway stops within a short walking distance. With 398 spacious and luxuriously appointed guest rooms including 52 exquisite suites, Sofitel New York encapsulates the essence of French-inspired elegance, providing guests with a tranquil haven amidst the vibrant energy of New York City. Our dedicated ambassadors... Show More
Job Requirements
- Minimum high school diploma or equivalent
- at least 5 years cooking experience including fine dining
- minimum 2 years food and beverage management experience in a four-diamond hotel
- valid NYC Food Handler's Certificate
- ability to work flexible schedules including evenings, weekends and holidays
- legal eligibility to work in the United States
- strong communication skills in English
- knowledge of culinary arts
- leadership and organizational skills
- ability to work independently and multitask
Job Qualifications
- Work efficiently in a union environment and take initiative
- proven knowledge of and ability to oversee and manage hotel banquet kitchen and restaurant operations through at least 2 years in food and beverage management of a four-diamond hotel
- demonstrate effective verbal and written communication skills in English
- able to use good judgment and work independently in a multi-task position
- solid time-management skills
- organizational and people skills
- able to work a flexible schedule including evenings, weekends and holidays
- basic knowledge of the culinary arts
- minimum 5 years cooking experience including fine dining restaurant experience
- experience in a luxury hotel with comparable service and standards
- service focused personality and previous leadership experience
- knowledge of French cooking techniques and ingredients preferred
- NYC Food Handler's Certificate required
- ability to lead by example and promote a strong team culture
Job Duties
- Lead, mentor and train the culinary operations team
- ensure correct preparation and presentation of a consistent level for all food items
- monitor food costs with the supervision of the executive chef and executive sous chef
- support the executive chef and executive sous chef with administrative responsibilities such as scheduling, payroll, and expenses
- supervise all methods of food preparation and cooking methods, size of portions, garnishing and presentation
- coordinate and supervise the ordering of all food supplies and kitchen equipment, approve products to meet quality standards
- train, develop, discipline, supervise and organize all kitchen personnel regularly
- lead regular meetings with kitchen staff and participate in required meetings
- supervise maintenance and cleanliness of all food preparation equipment
- supervise and maintain staff canteen
- supervise and monitor stewarding team
- develop and ensure a safe working environment
- communicate regularly with executive chef and executive sous chef about kitchen activities and results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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