Jr. Sous Chef

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $25.00

Benefits

Paid vacation

Paid sick time

medical benefits

Free or Discounted Meals

Career growth opportunities

Flexible Hours

Job Description

Provider Contract Food Service is a distinguished culinary and hospitality company with over 20 years of experience delivering exceptional food services. Specializing in managing Cafes, Catering, and Restaurants, they serve more than 30,000 meals weekly, showcasing a commitment to quality and customer satisfaction. Their dedicated culinary team pours passion and precision into every dish, ensuring that each meal served is a testament to excellence and care. Located at Arizona Christian University, AZ, Provider Contract Food Service is currently expanding their food service team with an opening for the position of Jr. Sous Chef.

The Jr. Sous Chef role... Show More

Job Requirements

Minimum five years of experience in food preparation, food knowledge and kitchen staff supervision
Ability to demonstrate advanced knife skills and knowledge of different knife cuts
Working knowledge of weights, measures, and various cooking techniques
Knowledge of MSDS program
Ability to stand on a hard surface for long periods of time
Ability to tolerate areas with extreme hot and cold temperatures
Must possess effective communication and organizational skills
Ability to apply commonsense understanding to carry out a variety of instructions furnished in written, oral or diagram form
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
Must have experience with Google suite, Point of Sale system, Internet/Intranet, Gmail and Slack
Must be able to successfully pass applicable auditions or skill testing

Job Qualifications

Minimum five years of experience in food preparation, food knowledge and kitchen staff supervision
Ability to demonstrate advanced knife skills and knowledge of different knife cuts
Working knowledge of weights, measures, and various cooking techniques
Knowledge of MSDS program
Ability to tolerate areas with extreme hot and cold temperatures
Must possess effective communication and organizational skills
Ability to apply commonsense understanding to carry out a variety of instructions furnished in written, oral or diagram form
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
Must have experience with Google suite, Point of Sale system, Internet/Intranet, Gmail and Slack
Must be able to successfully pass applicable auditions or skill testing
High school diploma or GED equivalent
Formal culinary training

Job Duties

Provide clear direction, instruction, training and guidance to supporting culinary staff
Organize and delegate work assignments and tasks to meet deadlines
Communicate regularly with Prep Cooks, Cooks I, Cook II, Lead Cooks, Chef de Cuisine and Executive Chef
Prepare all food items according to standard recipes and menu to ensure consistency of product
Exhibit knowledge, understanding, and application of various cooking techniques
Ability to work with small, delicate, and sensitive equipment (knives) requiring fine finger dexterity
Exhibit preparation and knowledge of base sauces, stocks, and soups
Demonstrate ability to create compound sauces and derivatives of mother sauces
Actively participate with staff to cook, prepare, dish-up and assemble food
Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and flat top
Maintain a solid knowledge of all food products
Prepare daily prep list and delegate the completion of the list
Prepare written food requisitions for supplies and food items for recipe preparations
Demonstrate ability to recite recipes from memory
Begin development of daily specials and new dishes for presentation to the Chefs
Perform all assigned sidework including replenishing/restocking work station with supplies
Adhere to control procedure for food costs and quality
Properly label, date, and rotate all products on the first-in, first-out philosophy to ensure safekeeping and sanitation
Check station before, during, and after shift for proper set-up and cleanliness
Abide by all safety procedures, health codes and hand washing guidelines and encourage team members to do the same
Strive for picture perfect plate presentation
Perform other duties as assigned by management

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: