Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,915.34 - $70,424.91
Benefits
competitive salary
Opportunity for professional growth
Supportive team environment
Employee discounts on meals
health insurance options
Paid Time Off
flexible scheduling
Job Description
Our hiring establishment is a vibrant and dynamic food service company dedicated to delivering high-quality culinary experiences to its customers. We are known for our commitment to excellence in food preparation and presentation, ensuring every dish not only tastes exceptional but also meets the highest standards of safety and hygiene. As a respected player in the food industry, our company prides itself on maintaining a clean, efficient, and organized kitchen environment where creativity and precision go hand in hand. We focus on creating a welcoming atmosphere for our guests while promoting teamwork and professional growth among our employees.
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Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Physical stamina to stand for long periods and perform repetitive motions
- Ability to follow detailed instructions precisely
- Strong communication skills
- Commitment to maintaining a clean and safe work environment
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role preferred
- Basic knowledge of food preparation techniques and cooking methods
- Ability to follow detailed recipes and instructions
- Strong attention to detail and ability to maintain cleanliness
- Good multitasking skills and ability to work efficiently in a fast-paced environment
- Basic understanding of food safety and sanitation standards
Job Duties
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients including chopping, peeling, and cutting vegetables and meats
- Cook food with various tools and equipment
- Ensure great presentation of food items
- Maintain a clean, sanitized, and organized environment in the kitchen
- Ensure food and items are stored safely and properly according to food handling and safety laws
- Monitor stock and inventory
Job Location
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