Jr. Sous Chef

Working at Hotel de la Poste in the heart of New Orleans' vibrant French Quarter offers a unique opportunity to immerse yourself in the rich culture and timeless charm of this iconic city. This hotel, newly transitioned from The W New Orleans, is a soft-branded Renaissance property that perfectly blends modern luxury with the distinctive, spirited essence of New Orleans—where history, music, and cuisine converge. Hotel de la Poste stands as a beacon for travelers seeking an authentic yet upscale experience, surrounded by historic architecture, jazz-filled streets, and world-class dining. Joining the team here means becoming part of a dynamic and energetic environment that celebrates New Orleans' lively culture and unparalleled hospitality. The hotel is committed to offering guests unforgettable experiences with exceptional service and culinary innovation. The current opening is for a Culinary Manager position responsible for managing kitchen staff and overseeing the daily operations of food production for the hotel's restaurant(s) and room service. The role requires not only culinary expertise but also strong leadership skills to maintain a safe, sanitary work environment that aligns with all standards and regulations while ensuring profitability and high-quality product output. The Culinary Manager will also assist the Executive Chef with menu creations and production adjustments. Working here offers an opportunity to grow professionally within a respected hospitality brand in a city known worldwide for its rich food traditions and vibrant atmosphere.