Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
Employee discount on food and beverages
401(k)
Flexible work schedule conducive to work-life balance
Comprehensive health insurance
Job Description
Royal Lahaina Resort is seeking a Junior Sous Chef to provide culinary direction and leadership for the restaurant, collaborating with the Executive Chef to drive the strategic direction and development of the Food and Beverage departments. Responsibilities include leading the entire culinary team to achieve exceptional food quality and managing financial goals, ensuring exceptional dining experiences, and maintaining kitchen service standards in compliance with health and safety regulations.
Job Location
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