Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $90,000.00
Work Schedule
Flexible
Benefits
401(k)
Dental Insurance
Health Insurance
Life insurance
Paid Time Off
Retirement Plan
Tuition Reimbursement
Vision Insurance
Job Description
Swissport is a global leader in aviation services, renowned for delivering comprehensive Ground Handling, Cargo Handling, and Passenger Services to more than 300 million passengers worldwide each year. With a strong commitment to providing consistent and tailor-made solutions, Swissport aims to enhance the overall customer experience in the aviation industry at airports across the globe. This company values its people as its greatest asset, fueled by core values that emphasize caring, integrity, and teamwork. Swissport fosters an environment where employees are encouraged to thrive, collaborate, and contribute to the company’s success in a fast-paced industry.
The role offered is for a Chef to join Swissport’s team within a premium airport lounge setting. This is a full-time position with an annual salary of $90,000. Working in this premium environment, the Chef will be responsible for preparing fresh, high-quality meals on-site, creating an elevated dining experience for discerning travelers. The role demands culinary expertise combined with leadership capabilities, as you will be expected to manage kitchen operations and train team members who may not have formal culinary backgrounds. Working in an aviation hospitality environment demands flexibility, adaptability, and the ability to maintain high standards under pressure.
This position offers a unique opportunity for culinary professionals who enjoy dynamic and challenging environments and want to make a marked impact on customer satisfaction. With Swissport’s dedication to employee well-being, full-time employees benefit from a range of health and wellness programs, 401(k) plans with company match, paid vacation and sick leave, as well as company-paid holidays. The role is an ideal fit for individuals who possess strong communication and leadership skills, are passionate about food quality and presentation, and are eager to foster teamwork while upholding rigorous food safety and hygiene standards. By joining Swissport, you become part of a global family committed to connecting the world of aviation while delivering exceptional service at every turn.
The role offered is for a Chef to join Swissport’s team within a premium airport lounge setting. This is a full-time position with an annual salary of $90,000. Working in this premium environment, the Chef will be responsible for preparing fresh, high-quality meals on-site, creating an elevated dining experience for discerning travelers. The role demands culinary expertise combined with leadership capabilities, as you will be expected to manage kitchen operations and train team members who may not have formal culinary backgrounds. Working in an aviation hospitality environment demands flexibility, adaptability, and the ability to maintain high standards under pressure.
This position offers a unique opportunity for culinary professionals who enjoy dynamic and challenging environments and want to make a marked impact on customer satisfaction. With Swissport’s dedication to employee well-being, full-time employees benefit from a range of health and wellness programs, 401(k) plans with company match, paid vacation and sick leave, as well as company-paid holidays. The role is an ideal fit for individuals who possess strong communication and leadership skills, are passionate about food quality and presentation, and are eager to foster teamwork while upholding rigorous food safety and hygiene standards. By joining Swissport, you become part of a global family committed to connecting the world of aviation while delivering exceptional service at every turn.
Job Requirements
- Flexible availability including early mornings evenings weekends and holidays
- Culinary training or equivalent experience preferred
- Proven experience in high-volume food preparation environment
- Strong understanding of food safety sanitation regulations
- Excellent communication and leadership abilities
- Ability to work well within a team and under pressure
- Commitment to maintaining high hygiene and quality standards
Job Qualifications
- Proven experience as a chef or sous chef in a high-volume environment airport lounge hospitality hotel restaurant or airport experience preferred
- Strong knowledge of food safety and sanitation standards
- Demonstrated ability to train mentor and develop team members with varying levels of culinary experience
- Ability to simplify processes and provide clear guidance to non-specialist staff
- Strong communication leadership and teamwork skills
- Ability to work efficiently under pressure while maintaining high standards
- Culinary training or equivalent experience is an asset
Job Duties
- Prepare and present fresh high-quality food in line with company standards
- Execute composed menu offerings with consistency and attention to detail
- Ensure food safety sanitation and hygiene standards are strictly followed
- Manage daily kitchen operations including prep service and closing
- Monitor inventory place orders and support cost control and waste reduction
- Collaborate with management on menu updates and seasonal offerings
- Train coach and support lounge team members including staff without prior kitchen experience to ensure consistent execution of food standards
- Maintain a clean organized and efficient kitchen environment
- Work closely with front-of-house teams to ensure a seamless guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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