Intern/Extern- Culinary Arts & Pastry

Cosmos Club is a prestigious private social club that was established in 1878, catering to men and women distinguished in science, literature, arts, and public service. The members of Cosmos Club include individuals from a wide array of professions that highlight scholarship, creative genius, and intellectual distinction. This esteemed club is renowned for its heritage and commitment to providing its members and guests with a warm and elegant atmosphere distinguished by dignity and respect. The culture at Cosmos Club embraces kindness and the power of teamwork, setting the stage for an environment where distinguished individuals can enjoy their time in a space that truly feels like another home.

Currently, Cosmos Club is offering an exciting opportunity for a Culinary Arts and Pastry Intern/Extern who is eager to learn and contribute to a world-class culinary team. This internship/externship is designed for individuals who value teamwork and are passionate about hospitality and culinary excellence. The role offers a unique chance to shape the internship experience to suit the candidate's interests and career goals. Interns/externs will be actively involved in preparing food with a strong emphasis on following standard recipes, ensuring food safety and sanitation, and working collaboratively with the team during busy periods.

In this role, culinary interns will develop practical skills in food preparation, food safety, and culinary presentation. They will participate in plating food items for service and receive guidance from experienced chefs, including the Executive Chef. The position also requires maintaining cleanliness and sanitation of work areas and food preparation stations to meet the highest standards. Interns will gain firsthand experience in menu planning by consulting with supervisory staff, considering costs and special event needs, enhancing their understanding of the business and creative aspects of culinary arts.

The Cosmos Club Culinary Arts and Pastry Internship/Externship is not only an educational experience but also a hands-on role allowing candidates to express creativity through food selection, preparation, and presentation. The club seeks candidates who can quickly adapt in high-pressure situations, demonstrating problem-solving skills and a commitment to excellence. This opportunity provides valuable exposure to a professional culinary environment within a distinguished social club setting, which is enriched by a culture of mutual respect, warmth, and elegance. The physical demands of this role include standing for long periods, walking, reaching, and lifting up to 40 pounds, reflecting the active and dynamic nature of culinary work.

Overall, the Cosmos Club culinary internship/externship represents a step forward for aspiring chefs or culinary students who aim to flourish in prestigious, high-standard kitchens. The program is tailored to develop culinary professionals dedicated to upholding the essence of hospitality combined with the heritage and excellence embedded in a historic and distinguished institution like the Cosmos Club.